Cooking Class: Spanish Wine and Pairings in Seville
No visit to Spain’s famed Sherry Triangle is complete without a guided wine-tasting experience in Seville.
This immersive experience takes you deep into the heritage and craftsmanship behind one of the world’s most celebrated wines. With a knowledgeable local guide, learn about the origins, production methods and aging techniques that define sherry, from crisp manzanilla to bold oloroso and sweet Pedro Ximénez.
Savor each pour alongside perfectly paired regional tapas that highlight the unique flavors and complexity of every style. Along the way, pick up expert tips on tasting and pairing this beloved Andalusian wine.
Whether you’re a seasoned enthusiast or just sherry-curious, this experience offers a flavorful journey through one of Spain’s finest traditions.
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Introduction to Winemaking
With Jerez region's exceptional production of wines
Aging of the Wine
With criaderas and soleras
Practical Advice & Wine Characteristics
With preserving & serving Jerez wine and different wine-tasting phases
Manzanilla or Fino Wine
With perfect pairings
Amontillado or Oloroso Wine
With perfect pairings
Pedro Ximenez Wine
With perfect pairings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 24
- Event Duration 1.5 hours
- Activity Level
Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Maria or Resident Chef
Silvia
17 Feb 2025
Chef Maria was such an inspirational, personable and knowledgeable instructor. This experience will no doubt be a memorable and fun experience for anyone who attends.
Event location: Seville
Chef’s Place
Exact location is provided after booking.
In the heart of Seville, Chef Maria provides guests with authentic Spanish cooking classes that immerse them in the culture and introduce them to the cuisine. With more than a decade of experience in tapas menus and the art of paella making, she inspires others to learn and grow their culinary skills. Chef Maria presents with a welcoming charm and vast knowledge of the area and culinary traditions, making her classes educational, exciting and fun.
