Cooking Class: Make Authentic Spanish Tapas in Barcelona
Discover how much flavor small Spanish plates can have in this cooking class led by Chef Candido.
As you plan a trip to Spain, dive into the local flavors of Barcelona by crafting a feast of tapas. Under the guidance of Chef Candido, you'll learn the secrets to making small plates and authentic paella.
Begin this exciting culinary journey in the La Boqueria market to choose fresh ingredients and learn more about the local culture. Then, transform your fresh vegetables and meats into two tapas that put Mediterranean flavors on full display. Then, bake a crispy bread topped with tomato and garlic to enjoy alongside your meal. Next, master the art of making fluffy, seasoned rice for a seafood paella. Finish the meal with a rich Mediterranean dessert to satisfy your sweet tooth.
Enjoy your curated, homemade meal alongside scenic views when you book a cooking class in Barcelona today!
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1st Mediterranean Tapa
With an exquisite dish showcasing Mediterranean flavors
2nd Mediterranean Tapa
With an exquisite dish showcasing Mediterranean flavors
Tomato Bread
With bread, tomato and garlic
Seafood Paella
With seafood, rice and vegetables
Dessert
With a delightful sweet highlighting Mediterranean richness
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Gourmet, Fun, Spanish
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Candido or Resident Chef
Silvia
28 Nov 2024
A knowledgeable and experienced Chef teaching you some of the most well known and traditional Spanish dishes in a fabulous location while enjoying a couple of glasses of wine. An experience not to be missed!
Event location: Barcelona
Chef’s Place
Exact location is provided after booking.
Rooted in his Galician heritage and honed through formal training in Barcelona, Chef Candido introduces visitors to the vibrant world of Spanish gastronomy through immersive cooking classes and market tours. His deep knowledge and passion for Spanish cuisine shine in every unforgettable dish. As an executive chef and skilled instructor, Chef Candido is dedicated to crafting inclusive and memorable culinary experiences for all guests.
