Cooking Class: A Taste of Catalan Cuisine in Barcelona
Discover authentic Spanish and Catalan dishes in this immersive cooking class led by an expert chef.
When visiting Spain, don't forget to immerse yourself in the culinary culture in a cooking class led by Chef Candido. You'll learn how to make traditional tapas to enjoy an authentic feast.
Start with a savory tapa made of meatballs with cuttlefish. Cook up crispy homemade meatballs that bring out the mild flavor of cuttlefish topped with a rich sauce. Next, practice your knife skills to chop potatoes for papas bravas, then whip up a spicy aioli with garlic and paprika to serve with it. Learn how to properly prepare mussels in a lemon and orange marinade for a zesty dish. Use puff pastry to make a millefeuille layered with cream and vanilla for a sweet dessert as the finale.
Hungry foodies and home chefs alike will love adding these Spanish recipes to their culinary repertoire, so book your cooking class today!
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Meatballs With Cuttlefish
With meat, cuttlefish and onion
Potatoes Bravas-Style With Aioli
With potatoes, garlic and paprika
Mussels in Citrus Marinade
With mussels, lemon and orange
Cream and Vanilla Millefeuille
With cream, vanilla and pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Spanish, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Candido or Resident Chef
Silvia
28 Nov 2024
A knowledgeable and experienced Chef teaching you some of the most well known and traditional Spanish dishes in a fabulous location while enjoying a couple of glasses of wine. An experience not to be missed!
Event location: Barcelona
Chef’s Place
Exact location is provided after booking.
Rooted in his Galician heritage and honed through formal training in Barcelona, Chef Candido introduces visitors to the vibrant world of Spanish gastronomy through immersive cooking classes and market tours. His deep knowledge and passion for Spanish cuisine shine in every unforgettable dish. As an executive chef and skilled instructor, Chef Candido is dedicated to crafting inclusive and memorable culinary experiences for all guests.
