Cooking Class: Spanish Feast From Land and Sea in Barcelona
Enjoy a feast from land and sea with some Spanish flare in this immersive cooking class.
Chef Carlos, a renowned chef in the local culinary scene, will guide you through making four local favorites.
You'll begin by crafting a classic starter that features marinated olives, crispy fried bacon and local peppers. Next, whip up a Catalan cod cooked with onions and tomatoes, served alongside an olive esqueixada salad. Learn the technique to grill cuttlefish to perfection and season minced meat to make crispy, savory meatballs. You'll end the feast on a sweet note with an authentic Spanish cake recipe that has been passed down for generations topped with homemade whipped cream.
These decadent recipes will be your new favorite souvenir from your trip to Barcelona!
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Pica-Pica
With marinated olives, torreznos (fried bacon), Padrón peppers and salted anchovies
Catalan Cod and Olive Esqueixada Salad
With desalted cod, tomato, onion, black olives, vinegar and extra virgin olive oil
Spanish Cuttlefish With Meatballs
With grilled or steamed cuttlefish, minced meat, breadcrumbs, egg and spices
Authentic Grandma's Spanish Cake
With whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Spanish, Cake Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Carlos
Silvia
08 Nov 2024
Chef Carlos is a great chef with many years of experience. He is very professional, personable and fun and his engaging personality and passion for local ingredients is evident.
Event location: Barcelona
Chef’s Place
Exact location is provided after booking.
An olive oil connoisseur and avid gardener, Chef Carlos brings a unique touch to Mediterranean fare inspired by his love for nature and sustainability. For decades, he's worked with local farmers and producers to source the freshest ingredients ensuring that each dish is a sustainable reflection of Spanish culinary traditions. His commitment to seasonality makes each culinary experience he curates a lesson in honoring the land's bounty as it is a joyful celebration of Mediterranean cuisine.
