Cooking Class: Authentic Spanish Charcuterie in Barcelona
Sat, Dec 28th at 5:00PM
Sun, Dec 29th at 12:00PM
Thu, Jan 2nd at 3:00PM
Sun, Dec 29th at 12:00PM
Infuse the authentic flavors into your Spanish vacation with a cooking class in Barcelona. Chef Juan, an expert in the local food scene, will craft a variety of Spanish tapas bursting with flavor.
The class begins with a mix of arbequinas and almonds to prep your palate. Next, enjoy a variety of cheeses and cold cuts. Pair three varieties of local cheeses and four cured meats, enjoying all the possible combinations. Dive into the sweet side of Italian cuisine by making chocolate truffles from scratch to end the meal. While you craft each of your courses, enjoy a glass of wine from local Italian regions. Explore the Italian culinary scene in a unique way and book a cooking class today!
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Olives and Nuts
With arbequinas, almonds and sweet quinces
Cheeses (3 Varieties)
With Idiazabal (Basque Country), Monte Enebro (Ávila) and Pilós (Catalonia)
Cold Cuts (4 Varieties)
With jamón Ibérico (Extremadura), llonganiza Pagés (Catalonia), chorizo (Aragón) and bull blanc (Catalunya)
Chocolate Truffles
With chocolate, cacao, cream and butter
Wine (2 Glasses per Person)
With Albariño (white wine from Rías Baixas DOP) and Garnatxa Negra (red wine from Mont Sant)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Spanish, Mediterranean, Chocolate Making
Outside Reviews for Chef Juan
Robert
18 Jun 2024
Had a fantastic experience with the amazing host Chef Juan, learning how to cook authentic delicious spanish dishes while having the best of times. Will definitely repeat next time I'm in Barcelona!
Chef Juan is a culinary maestro from the vibrant culinary hub of Barcelona, Spain. With a rich background in expanding gourmet businesses, restaurants and hotels around the globe, his passion for creating remarkable dining experiences is in everything he does. Chef Juan's advanced culinary degrees and certifications in bakery, Thai cuisine and molecular cooking reflect his dedication to continuous learning. Nowadays, he works as a culinary consultant specializing in menu development.
