Cooking Class: Authentic Spanish Tapas in Barcelona
Sat, Dec 28th at 5:00PM
Sun, Dec 29th at 12:00PM
Thu, Jan 2nd at 3:00PM
Sun, Dec 29th at 12:00PM
Plan your trip to Spain with an infusion of authentic flavor with a cooking class in Barcelona. Chef Camila is an expert in the local culinary scene and will give you a unique look at the traditional recipes of techniques of the region.
Make small plates bursting with a big flavor, starting with patatas bravas. Make crispy potatoes topped with a spicy "fierce sauce" with a Barcelona twist. Next, top crunchy bread with Catalan tomatoes, local cheeses and savor sausage to make pan con tomate. Learn the art of making gazpacho, a creamy tomato soup flavored with aromatic herbs. Roast vegetables to make Escalivada with a traditional Romesco sauce, a chef's favorite recipe from the region, as well as Montadito and grilled mushrooms. Infuse the flavors of Spain into your trip and book a cooking class in Barcelona today!
MENU
Patatas Bravas
With potatoes and "fierce sauce" in Barcelona style
Pan con Tomate
With local cheese, sausage, bread and Catalan tomatoes
Gazpacho or Salmorejo
With creamy cold tomato soup and it's variations
Escalivada With Romesco Sauce
Chef's Favorite Catalan Recipe
With roasted summer vegetables, pepper and nut sauce
Montadito
With Manchego cheese, tomatoes and basil oil
Grilled Seasonal Mushrooms
With egg sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Spanish, Mediterranean
Outside Reviews for Chef Camila L
Silvia G.
14 May 2024
What a memorable experience learning how to cook some truly authentic Spanish dishes. It was wonderful to learn from such a knowledgeable and inspiring Chef like Camila. She was truly an amazing host and teacher.
Chef Camila culinary experience has taken her around the world. She has over ten years of experience working in kitchens in the United States, Argentina and Spain. Her world travels have inspired her culinary practice and that food is the getaway into culture. Chef Camila recently published her first cookbook; inspired by her favorite recipes. Chef Camila creates an inspiring and educational environment to explore healthy and flavorful dishes with hungry foodies and aspiring chefs.
