Cooking Class: Authentic Seafood Paella in Barcelona
Sat, Dec 28th at 10:00AM
Sun, Dec 29th at 12:00PM
Thu, Jan 2nd at 3:00PM
Sat, Dec 28th at 5:00PM
Infuse local flavors into your trip with a cooking class in Barcelona. Chef Camila, a master in the local culinary scene, will guide you through a recipe that infuses Spanish and Latin flavors.
Begin the class by making a pan con tomate, a homemade bread that's roasted and topped with garlic and drizzled olive oil. Next, learn how to bread calamari to make the perfect golden-fried finish for a crispy tapas. As the class continues, make a traditional seafood paella with aromatic rice flavored with saffron and mixed with fresh clams, shrimp and mussels. Finish with a decadent crema Catalana from scratch. Discover the region's culinary history by booking an engaging cooking class today!
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Pan con Tomate
With roasted homemade bread, tomato, garlic and olive oil
Calamares Andaluzes
Breaded and fried calamari rings
Seafood Paella
With clams, shrimp, mussels, calamari, rice and saffron
Crema Catalana
With eggs, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Spanish, Mediterranean, Latin, Pescatarian
Outside Reviews for Chef Camila
Anna-Katharina S.
04 Aug 2023
One of the best experiences ever! Camila is an experienced and skilled chef and she loves to share her passion for food with others! We had such a great time cooking together and learning about different ingredients and techniques. It felt more like cooking with a friend to me than taking a cooking class. The dishes turned out delicious! And honestly I can't wait to book a second class with her! Highly recommended!
Growing up in Brazil, Chef Camila regularly cooked, which fueled her love for the culinary arts. Her passion has led her to a career in the industry as a private chef and culinary instructor. Through her time in professional kitchens, she mastered the art of dynamic flavors and using ingredients in innovative ways to craft Italian and Latin American cuisine, which is her expertise. Join Chef Camila for a hands-on cooking class today!
