Cooking Class: Craft Wood-Fired Paella With Local Chef
Tue, Dec 24th at 10:00AM
Tue, Dec 24th at 12:00PM
Thu, Jan 2nd at 3:00PM
Tue, Dec 24th at 12:00PM
No trip to Spain would be complete without a delightful cooking class in Spain. Chef Luke is a renowned local chef and is excited to share traditional Spanish dishes and culinary techniques from the region.
You'll begin by grilling traditional Spanish prawns tossed in a spicy chili and olive oil sauce. Next, learn the recipe and technique to make a traditional paella. Combine two types of prawns and scallops with bomba rice flavored with aromatic saffron, onions, garlic and tomatoes. Make a tender octopus dish with potatoes, paprika and garlic. A decadent cheesecake dessert topped with fresh oranges and berries for a sweet end to the meal.
Cook with a local Spanish chef to elevate your trip and book a class today!
MENU
Charcoal Gambas al Ajillo
With prawns, garlic, chili and olive oil
Paella "El Señorito"
With white prawns, red prawns, scallops, bomba rice, saffron, fumet, onions, garlic, tomatoes, red peppers and green peppers
Pulpo a la Gallega a la Brasa
With octopus, potatoes, paprika, garlic and oil
Cheesecake de Brie con Compota de Frutas del Bosque
With cream cheese, brie, cream, sugar, gelatin, biscuits, ginger, orange and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Spanish, Pescatarian
Outside Reviews for Chef Luke
Kimiko S.
22 Jan 2024
Awesome!! This was by far the highlight of our time in Barcelona - and all of our travels in Europe, for that matter. Chef Luke was exceptional and provided incredible instructions. The spectacular view from his patio and the wood-fire grilled paella were all spectacular. We were fortunate enough that Chef Luke was able to secure some super fresh red shrimp, too - a delicacy of the area and incredibly delicious. There is no question that you have to book a class with Chef Luke!
Chef Luke, who started his culinary career at 18, has always felt at home in the kitchen, drawing inspiration from Mediterranean cuisine since his childhood. By the age of 20, he had become a head chef and later opened a delivery-only restaurant to support his community during the pandemic downturn. Nothing gives Chef Luke greater joy than creating delicious food and teaching his secrets to his passionate students.
