Cooking Classes in Denver

In this vibrant cooking class, you will learn how to assemble a traditional poke bowl using fresh ingredients. You can choose from either salmon, tuna or watermelon as the base of the poke bowl. From there, you will learn how to pair an assortment of toppings to create the poke bowl that best matches your flavor profile. MENUFresh Fish (or Vegan Option)With tuna or salmon - watermelon as a vegan optionAssorted ToppingsWith cucumber, avocado, seaweed salad,...

Improve your knife-wielding kitchen skills in this hands-on cooking class. Enjoy discovering the techniques necessary to prepare classic and favorite Japanese Bento Box treats, such as sashimi and seaweed salad. Delve into the art of aesthetically arranging your creations, ensuring each of your dishes is not only delicious but also visually appealing.MENUSashimiWith raw fresh fish (based on market availability)Seaweed SaladWith seaweed, rice wine vinegar,...

In this interactive cooking class, you’ll explore the renowned culinary tradition of Spanish tapas. Chef Joshua Elias is eager to teach you how to create these delicious small plates. For your first dish, you’ll combine fresh citrus with briny olives for a uniquely flavored tapa. Next, you’ll season succulent scallops with garlic, paprika and herbs to create a beautiful gambas al Vieira tapa. For the centerpiece of the meal, you’ll learn how to per...

In this interactive cooking class, guests will learn skills and techniques for elevating humble, cold-weather vegetables and proteins into impressive dishes. Chef Sarah's comfort food menu transforms simple, seasonal ingredients into a warm, hearty meal. Begin by assembling a shaved Brussels sprouts salad featuring tart apples and cranberries. Then, build a creamy, earthy mushroom risotto with kale and Parmesan. As the main course, you will sear chicken th...

Indulge in a light and refreshing meal when you enjoy this hands-on cooking class with Chef Robert. Take a traditional dish and learn how to craft it into a healthy main entrée. You'll learn how to master two plentiful and organic salads starting with a fresh Oregon shrimp salad with juicy heirloom tomatoes and crunchy croissant croutons. Next, you'll learn how to create a traditional blistered grape tomato salad with unique black Chinese vinegar, frisée...

Learn how to prepare some of the most popular Thai recipes in this fun and hands-on cooking class. Chef Nick shares his knowledge of Thai cooking techniques while teaching you how to prepare a classic Thai meal. You'll start with summer spring rolls filled with fresh vegetables and poached shrimp, served with a side of scratch-made peanut sauce. Next on the menu is a classic chicken pad thai with rice noodles, peanuts, bean sprouts and tamarind. Finish thi...

Learn how to make your favorite Italian meals in this hands-on cooking class. Chef Alex will equip you with expert culinary techniques to help you master the art of Italian cuisine. Begin by crafting traditional bruschetta with roasted cherry tomatoes and homemade ricotta. Next, prepare pappardelle pasta from scratch and toss it with a savory homemade ragu Bolognese sauce. For dessert, whip up an addictive butterscotch budino infused with white rum.MENURoa...

Explore the diverse world of Asian cuisine in this fusion cooking class. Chef Warren will guide you through an eclectic menu and teach you essential cooking techniques. First, fill potstickers with fresh vegetables and fry them until golden brown. Plus, make a ponzu sauce to dip them in. Next, make crispy General Tso's tofu with steamed broccoli. Learn how to use a wok to make vegetable fried rice with mixed vegetables. Finish the meal with rich cinnamon a...

Sit back and sip some wine as your kitchen becomes an Italian kitchen for you to create a decadent four-course menu in this hands-on cooking class with a world-class chef. Master time-honored cooking techniques to create your favorite dishes all from scratch. Start by taking a golden and crunchy piece of bread and piling it high with a mixture of fresh tomatoes, basil and balsamic glaze. Next up, you'll effortlessly roast fresh salmon to put atop a bed of...

Chef Alexis broadens your culinary horizons with this hands-on cooking class, where you will learn sleek, modern preparations of classic Italian flavors. Bright, seasonal fruits and lean proteins shine in this chic summer menu. Increase your culinary confidence, and learn how to prepare a crowd-pleasing ahi tuna appetizer with blood orange vinegar and microgreens, a zesty burrata and stone fruit salad with mint and chili oil, handmade cappelletti pasta tos...

Join Chef Alex for a journey into the world of gourmet seafood preparation in this lively cooking class!You'll learn a variety of cooking techniques using top-quality ingredients. Start with authentic Thai-style steamed mussels with coconut milk, ginger, cilantro and lemongrass. Next, you'll prepare garlic-marinated shrimp with chili-lime dipping sauce and classic crab cakes with chimichurri aioli, panko and bell peppers. Tart and fluffy lemon meringue pie...

Learn how to roll sushi rolls like a pro in this thrilling hands-on cooking class. Chef Lisa will teach you ancient techniques and modern tricks to create delicious sushi rolls. Begin by crafting a warm miso soup with fresh shiitake mushrooms and spicy flavors. Next, learn how to create onigiri rice balls with tangy fillings and a sweet and savory yuzu sauce. For the main event, prepare and roll maki and uramaki sushi with fresh ingredients from land and s...