Cooking Classes in Denver

Transport yourself to Italy during this hands-on cooking class. Under the guidance of Chef Juwanza, you'll learn the time-honored technique of making pasta from scratch and the sauces to pair with it.The class begins by learning the recipe for pasta dough using semolina flour, eggs and olive oil. Master the technique to knead the dough, then shape it into pasta. While the pasta cooks, whip up a creamy Alfredo sauce and a savory Bolognese sauce. Stir the pa...

Join Chef Sarah in this hands-on cooking class and master the art of creating a traditional Thai green curry. You'll learn essential techniques, from knife skills to building vibrant layers of flavor with ingredients like green curry paste, coconut milk and shrimp paste. Savor the aromas as you prepare this comforting dish, paired perfectly with fluffy Jasmine rice for an authentic Thai experience. Book your Thai cooking class in Denver today!MenuThai Gree...

In this hands-on cooking class, Chef Kevin will teach you the ancient Japanese art of rolling sushi! You’ll practice staple culinary techniques like knife skills and learn an expert's tips and techniques for rolling artful sushi rolls. In this fun class, Chef Kevin will walk you through rolling, plating and garnishing two of the most popular sushi rolls: the Philadelphia roll and a California roll. You'll get to learn about working with fresh fish and ho...

If you're looking for something different to serve with your traditional Italian dinners, this hands-on cooking class focused on gnocchi is the perfect workshop for you. Let Chef Kevin lead you in a lesson where potatoes, flour, salt and eggs transform into pasta-like dumplings, the perfect base for any Old World entrée you favor. You'll also prepare authentic marinara sauce for a robust topper that finishes off your gnocchi in a tasty fashion. MENUGnocch...

Chef Kevin is ready to show you how to take your Asian favorites in a plant-based direction in this eye-opening vegan cooking class. Discover how simple it is to replace meat elements in beloved dishes without missing out on flavor. Begin your session by using fresh fennel to create a salad topped with juicy citrus and nuts packed with healthy fats and protein. Next, prepare a zesty orange soy-based chicken with a side of miso rice and sizzle up a sesame g...

In this hands-on cooking class with Chef Eric, you will take your taste buds on a trip to Little Italy as you learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and classic Italian recipes. Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer from scratch. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta. Lastly, you...

You'll feel like you're in an Italian kitchen during this hands-on cooking class led by Chef Marius. Master the authentic recipes and techniques to craft a three-course Italian meal.Class begins with a refreshing antipasto of Burrata cheese, prosciutto and heirloom tomatoes drizzled with balsamic vinegar and extra virgin olive oil. Then, cook ravioli with fresh sage and butter sauce. Finish your meal by layering espresso-soaked ladyfingers, mascarpone and...

In this hands-on cooking class, explore the world of chocolate with Chef Sima. Learn to make a variety of decadent chocolate treats while practicing foundational techniques such as tempering. Begin by learning how to handle chocolate from tempering to finished product as you create crunchy pralines with two types of chocolate. Next, prepare rich ganache and truffles flavored with raspberries, coffee, nuts or brandy. Celebrate your new skills with fun games...

Lavish in the smokiness of chicken tinga, the creaminess of queso Oaxaca, and the sweet aroma of cooked banana leaf in this hands-on cooking class. Chef Jaime has built a robust menu that highlights the traditional flavors of Latin cuisine. First, you will prepare blue corn tostada with chicken tinga, Mexican crema and everyone's favorite, cotija cheese. Next, you will make a crunchy and creamy tortilla soup before hand-wrapping tamales from scratch. MENUB...

In this hands-on cooking class, Chef Sarah unveils the fragrant spices and enticing ingredients signature of Indian cuisine. Learn how to develop depth and complexity of flavor in an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by making corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken jalfrezi with basmati rice and garlic naan, accompanied by a duo of s...

In this colorful hands-on cooking class, Chef Kelly breaks down beloved Puerto Rican dishes so that you can learn to recreate them for your friends and family. Boost your kitchen confidence as you master four iconic Puerto Rican recipes and familiarize yourself with lush produce, rich spices and traditional cooking techniques. You'll start by serving up a savory mofongo con camarones al ajillo with shrimp, green plantains and garlic. From there, green plan...

This interactive cooking class from Chef Kevin is your opportunity to explore authentic culinary methods from European cuisine. Learn what the original gourmets know as you craft a menu of classic dishes from the finest cultures on the continent. Start your lesson by arranging a cooling kale salad flavorfully topped with fresh onions and tender cheese. Then, discover the secrets of making a proper Beef Wellington, complete with fabulous flaky puff pastry a...