Fun Cooking Classes in Denver

Take your tastebuds on a culinary journey in this chef-led cooking class. Chef Marius will teach you how to craft a multi-course meal featuring coastal Mediterranean flavors.To begin, assemble a refreshing Greek salad featuring Kalamata olives and Feta cheese. Next, whip up a rich garlicky butter and white wine sauce to sauté colossal shrimps until tender. Learn the technique to beautifully layer tiramisu topped with fresh mixed berries for a decadent des...

In this hands-on, chocolate-infused cooking class, Chef Maggie will provide an insightful education on the history of chocolate and an expert's methods for making the stuff yourself! You'll get the unique opportunity to learn and practice the delicate technique of tempering chocolate to form proper crystallization before you create a sweet array of decadent treats.Chef Maggie will help you prepare artful truffles filled with rich milk chocolate and fresh r...

Embark on a culinary journey with Chef Maggie and master the preparation of Nepal's beloved dish, momo dumplings, in this interactive cooking class. Using ingenious culinary techniques, you will learn how to make three different styles of momo, each with its unique filling. The first is a steamed momo with spinach, cabbage, and carrots, followed by a fried momo with chicken, garlic, and onions, and finally, a dessert momo filled with a delectable chocolate...

Discover time-honored techniques from Turkish cuisine as you prepare a Cappadocian feast in this hands-on cooking class from Chef Maggie. She'll transport you to this historic region with lessons on a menu that sings with authentic flavor. Begin with a traditional starter of grape leaves stuffed with a blend of rice, sour cherry and aromatic herbs. Then, create an authentic Turkish hand pie and prepare garbanzo bean dumplings and a zesty grilled vegetable...

Celebrate the elegant tradition of tea time with Chef Maggie in this hands-on cooking class. Once you have learned the basics of preparing these classic sweet and savory treats, you can personalize them with your favorite ingredients. Begin by handcrafting delicate cucumber tea sandwiches. Next, you will learn how to bake fresh blueberry scones and classic, pillowy crumpets to serve with two kinds of handmade jam. Brew a warm pot of Darjeeling or Assam tea...

Tap into the healthful powers of plant-based nutrients in this insightful cooking class from Chef Maggie. She'll teach you the importance of adaptogens, specialized elements that help fight stress and promote overall well-being. Become a mixologist of the most mindful sort as you create a citrus kava mocktail to enjoy with a grazing board filled with fresh hummus and tender pita slices. Then, pair a zesty mangosteen hibiscus concoction with ceviche featuri...