Team Building Activity: French Café Classics
Fri, Mar 14th at 7:00PM
Sun, Mar 16th at 6:00PM
Mon, Mar 17th at 6:00PM
Mon, Mar 17th at 6:00PM
Join Chef Sara on a culinary team building activity inspired by the menu of a French café. You and your team will begin by preparing a seasonal salad with Dijon vinaigrette and a creamy French onion soup with caramelized onions, Gruyère and crunchy croutons. A classic cheesy croque madame or monsieur is next. The final treat of the event is a combination of airy eclairs and cream puffs as you learn how to create the perfect pâte à choux.
MENU
Salad Greens
With grainy Dijon vinaigrette
French Onion Soup
With caramelized onions, Gruyère and croutons
Croque Madame or Monsieur
Éclair and Cream Puffs
- Minimum Guests 14
- Maximum Guests 20
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Laura
22 Mar 2022
Chef Sara was wonderful and very knowledgeable. She made cooking soup very enjoyable
James
21 Jan 2020
The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!
Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.
