Cooking Classes in Dallas

Travel to Italy through this interactive and engaging cooking class where you will learn to handmake authentic Italian fare. World-class Chef Juan will guide you as you discover the techniques inherent to crafting delectable Italian dishes, starting with crudo involving fresh fish, herbs, tomatoes, olive oil and salt. You'll continue with gnocchi mixed with beef, pork, fennel, tomatoes and Parmesan cheese as well as braised fennel bulbs in white wine and b...

In this interactive cooking class with Chef Chris, you will learn how to make fresh tuna poke bowls and poke nachos. Chef Chris will begin by teaching you how to properly handle and marinate your fresh tuna. Then, you'll whet your knife skills and learn the secrets to cooking sushi rice. Lastly, you'll build your poke nachos on a foundation of homemade wonton crisps.Cooking Classes on Classpop! are designed to be social events that do not require any previ...

Paella is a staple of Spanish cuisine. It can be made many different ways, but usually champions the fresh local seafood available in Spain. In this cooking class with Chef Sharon, you will learn how to make a traditional meat and seafood paella completely from scratch. Start by prepping your rice, which will make up the base of the dish. Spice it with saffron, throw in some vegetables, then finish it off with a selection of proteins, including sausage, ch...

Join Chef Paolo to discover just how simple it is to perfectly craft your own sushi from scratch, while incorporating time-honored techniques and high-quality ingredients.This fun and informative cooking class focused on the artistry of sushi begins with learning the secrets to making homemade sushi rice. Then, discover how to properly slice fresh fish and vegetables, and get to work rolling your sushi, beginning with a spicy tuna roll, and followed by a t...

In this fun cooking class, expert Chef Tiffany will teach you to combine authentic ingredients for incredible flavors! You’ll learn plenty of kitchen skills and a new go-to recipe that will leave you looking forward to impressing your taco Tuesday guests.Chef Tiffany will teach you how to make mouthwatering carne asada with tender beef shoulder, lager beer and just the right mix of spices. Then, you’ll create your own fresh corn tortillas using traditi...

In this hands-on cooking class, learn the basics of crafting the perfect quiche. Chef Deanna will teach you the technique for creating a velvety and creamy quiche. Whip together eggs and milk to create the soft textured base. Mix in cheese, spinach and mushroom for more flavor and texture. Then, pour your mixture into a pie shell and bake it until golden brown. You can make this quiche for breakfast with your family or brunch with friends.MENUQuicheWith eg...

Take brunch to the next level with fresh, warm, flaky buttermilk biscuits in this fun cooking class with Chef Eboni. Chef Eboni will guide you with her tried-and-true culinary expertise as you learn to cook the best biscuits from scratch. Using simple ingredients, you'll create a biscuit dough before discovering the best methods for baking them to flaky perfection. Top them with assorted jams and other toppings while they're still warm, and take your delic...

In this hands-on cooking class with Chef Amanda, you will learn how to make homemade pizzas completely from scratch! Chef Amanda will begin by teaching you how to prepare a versatile and easy-to-master homemade pizza dough as well as your own pizza sauce. Finally, you'll get to build, bake and enjoy your creations and leave with the skills and confidence to make any night a pizza night! You’ll also learn a bit of pizza history and pizza facts to gain a b...

In this hands-on class with Chef Sara, you will learn how to prepare a handmade Cajun pasta completely from scratch using a bounty of fresh ingredients and easy-to-learn cooking techniques.Chef Sara will begin the class by teaching you everything you need to know to prepare and roll out your freshly made pasta. Then, you will learn how to concoct a creamy and velvety smooth pasta sauce studded with bell peppers and a well-balanced cocktail of Cajun spices...

In this cooking class with Chef Jerrica, you will have the unique opportunity to explore the art of making fresh Italian cheeses from scratch with a tender texture and beautifully milky flavor. From whipping up a batch of perfectly creamy fresh mozzarella to homemade burrata with ricotta, herbs, and Parmesan, this fun and interactive culinary experience promises to be one for the books. Cooking Classes on Classpop! are designed to be social events that do...

Build tacos from scratch in this world-class, interactive cooking class led by Chef Kirby. You'll be taught how to craft tortillas out of flour, water and salt. Fill your newly made tortillas with pork shoulder, adobo sauce, fresh pineapple, onion and garlic for a scrumptious main work. Finally, add even more irresistible flavor with topping options like cotija cheese and avocado.MENUFresh TortillasWith flour, water and saltPastor PorkWith pork shoulder, a...

Learn to make scratch-made, rustic pappardelle pasta and a creamy Alfredo sauce in this hands-on cooking class with Chef Na'Tori. Begin by combining farm fresh eggs and flour for your dough before kneading it into expertly-textured and shaped pappardelle noodles. While the dough rests, you will concoct a decadent Alfredo sauce made with garlic, heavy cream and lots of freshly grated parmesan cheese. The fresh noodles cook in a matter of minutes and are rea...