Cooking Classes in Dallas

Take your pasta night to the level in this hands-on cooking class. Chef Deanna will guide you through the recipe for this engaging meal. First, learn the technique for creating fresh pasta with flour and eggs with the secret ingredient: Cabernet. Knead the pasta dough and cut out your noodle shapes before cooking them al dente. Next, top your pasta with parmesan and pancetta and add a drizzle of olive oil. Mix in garlic and basil for even more flavor and e...

Learn how to make restaurant-quality sushi with your own two hands in this guided cooking class with Chef Chris. You will be taught all the tricks you need to roll beautiful sushi from scratch, starting with a classic refreshing California roll. Then, learn how to make your choice of either a smoked salmon roll or a prawn roll. Finally, end your class with a handcrafted spicy tuna roll.Cooking classes are designed to be social events that do not require an...

Discover the world of dumplings in this immersive cooking class. Chef Shedric will teach you how to make Asian-style dumplings from scratch. First, make a filling with chicken, scallions, chives and ginger for golden brown chicken dumplings. Mix shrimp and chicken with garlic, carrots and chives for savory shrimp sui mai dumplings. Then, make creamy hoisin peanut and Chini garlic soy sauces to dip your dumplings into. On the side, enjoy napa cabbage with s...

Join Chef Deanna for a delightful exploration of deviled eggs with a gourmet twist in this hands-on cooking class. You'll create an array of unique deviled egg variations, each with its own distinct flavor profile.Start with the green goddess deviled eggs, featuring a creamy blend of mayonnaise, avocado and pico de gallo. Spice things up with the spicy deviled eggs, incorporating jalapeño and crushed red pepper for a kick. Enjoy the shrimp deviled eggs, e...

In this interactive cooking class, you will learn to make chocolate ganache, a luscious spread used to fill creamy truffles, sandwich between cookies or frost decadent cakes. You'll create a smooth, silky ganache from scratch and infuse it with three different flavors. Chef Zach will guide you through the techniques to create luxurious flavored ganaches featuring caramel, real oranges and an intriguing combination of mocha and citron. Master the art of mak...

Chef Sharon is ready to share her tips, tricks and expert techniques for preparing three classic vegetarian Italian recipes. You'll begin with a fresh radicchio salad topped with hazelnuts, gorgonzola, sage croutons and pesto vinaigrette. Next, you'll learn the art of a perfectly prepared risotto as you make mushroom risotto with a wide variety of mushrooms. Dessert is a refreshing rosemary panna cotta topped with a homemade berry confit.MENURadicchio Sala...

Take a trip around the islands of Hawaii in this interactive cooking class. Enjoy delectable flavors as you learn to prepare a Hawaiian poke bowl with tuna, onion, and shoyu, then follow it up with shoyu chicken and pork belly musubi. Work with traditional techniques and fresh produce to craft authentic cuisine from the Hawaiian culture. Complete your meal with a dessert of sweet chocolate haupia bars from coconut milk, cacao powder, agave and coconut flou...

Upgrade your pizza nights and learn to flourish pizzas that wow in this fun cooking class. Chef Chris will provide his culinary expertise and enthusiasm to teach you how to perfect the art of pizza-making.You'll start this class off with a decadent Italian appetizer of creamy burrata cheese atop fresh tomatoes, basil and salty salami. Then, you'll roll up your sleeves and master making pizza dough from scratch. You will make two flavorful sauces including...

Indulge in authentic Southwestern comfort foods in this interactive cooking class with world-class Chef Josiah. Handcraft avocado chopped salad with fire roasted corn and jalapeños, then combine a variety of fresh ingredients such as garlic and pork bacon to form Loaded Navajo Tacos and Wild Rice Pilaf. Whip up a dessert of sweet and rich mocha custard with fresh raspberries for a true treat.MENUAvocado Chopped Salad With fire-roasted corn, Roma tomatoes,...

Enjoy getting some authentic hands-on pasta-making experience in this cooking class led by Chef Rose!Start off with a delightfully refreshing tomato bruschetta on warm grilled bread. Then, roll up your sleeves to learn how to perfect your own crowd-pleasing gnocchi by hand. Chef Rose will show you how to prepare a classic marinara sauce to pair with your pasta before you learn an expert's method for browning butter to make a savory sage sauce. For dessert,...

Bring the authentic techniques of Italian cuisine into your own kitchen with this hands-on cooking class. Join Chef Jarrett to learn how to make traditional dishes with a bit of Italian flair. Begin by crisping a baguette to make a crunch crostini topped with tomato, basil and mozzarella, topped with a sweet pomegranate balsamic glaze. Next, whip up a savory chicken infused with the flavors of Tuscany. Make a sauce using mushrooms, sun-dried tomatoes, spin...

Jump on the ceviche bandwagon with this fun cooking class led by Chef Sharon. She'll teach you authentic techniques mixed with a few modern twists to spice up your idea of ceviche. You'll leave this class with three refreshing ceviche recipes perfect for parties or dinner at home.You'll start by making a traditional ceviche using succulent white fish, fresh limes, chilis and sweet potatoes. Next up is an intriguing, zesty octopus ceviche prepared with serr...