Cooking Class: Sushi Workshop
Thu, Dec 5th at 7:00PM
Thu, Jan 2nd at 7:00PM
Fri, Jan 24th at 7:00PM
Wed, Dec 4th at 4:00PM
Japanese food is simple, nourishing and delicious. If you want to learn the art of Japanese cooking, then you'll love this guided cooking class with Chef Isaac.
He will teach you how to prepare three traditional dishes starting with miso soup, which is usually prepared with tofu, but you can swap it for tempeh if preferred. Next, you will learn how to make two types of sushi rolls. Start with a classic California roll filled with fresh vegetables and crab. Next, make a tuna roll enhanced with a spicy Japanese mayonnaise.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Miso Soup
With tofu or tempeh, scallions, seaweed, coriander and mushroom broth
California Roll
With sushi rice, seaweed, crab meat, cucumbers and avocado
Uramaki Spicy Tuna Roll
With nori, sushi rice, Japanese mayonnaise and sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Isaac
Tania D Gonzalez
20 Feb 2020
We did the cooking class on Jan 26 with Chef Isaac and we really enjoyed our Night! The chef is genuinely and super friendly! He went step by step first explaining what we were going to be doing and then we got to work! He made the sauce on his own but he carefully explained why and how it's made. He was the best, You can just tell he truly loves what he does! Thank you Chef Isaac, we definitely be back!
Chef Isaac has over two decades of experience in the hospitality industry. Rather than specialize in one specific cuisine, he prides himself on having a breadth of culinary skills and knowledge. His background includes experience cooking traditional dishes from regions including the Caribbean, Asia, and Italy. While the cuisines that Chef Isaac cooks may vary, his creations always focus on fresh, seasonal products and refined culinary technkiques.
