Pescatarian Cooking Classes in Dallas

Jump on the ceviche bandwagon with this fun cooking class led by Chef Sharon. She'll teach you authentic techniques mixed with a few modern twists to spice up your idea of ceviche. You'll leave this class with three refreshing ceviche recipes perfect for parties or dinner at home.You'll start by making a traditional ceviche using succulent white fish, fresh limes, chilis and sweet potatoes. Next up is an intriguing, zesty octopus ceviche prepared with serr...

Join Chef Sharon on an island-inspired menu filled with the flavors, fruits and tropical ingredients of the Caribbean. She'll share her techniques for creating new flavor combinations as you learn how to prepare a black bean cream soup with avocado and cheese sauce. Next up are seafood and plantain tostadas with avocado, spicy aioli, shrimp and white fish. Mix up a fresh citrus salad with homemade ricotta, oranges, grapefruit and honey-balsamic vinaigrette...

Chef Sharon is eager to introduce you to the fresh flavors of crudo – or raw Italian dining – in this unique cooking class experience. Your lesson will focus on seafood in various preparations. You'll learn to create traditional ceviche prepared with white fish and tangy citrus juices, shrimp agua chile with zesty lime and jalapeño, salmon with passion fruit and spicy tuna with vegetables. For dessert, you'll create a fresh yuzu and rose pie with cust...