Group Cooking Classes in Dallas

In this hands-on cooking class, you’ll learn how to create a variety of delicious appetizers and sushi rolls using traditional Japanese techniques. Using only the freshest ingredients, Chef Chris will demonstrate how to craft blistered shishito peppers with soy sauce, ginger, garlic and brown sugar. You’ll then prepare crispy Vietnamese spring rolls with lo mein noodles, fresh mint, bell peppers and green onions. Next, learn how to make a crab and pick...

Explore authentic Asian recipes in this hands-on cooking class. Chef Chris will help you transform classic ingredients into world-renowned dishes full of flavor. Begin by crafting fresh egg rolls with a sweet chili sauce. Next, toss a bibb and wedge salad with crispy noodles, vegetables and a handmade sesame ginger dressing. Discover how to create udon noodles from scratch and boil them in a spicy broth with egg, pork, and baby bok choy. End your class by...

Enjoy a lesson in fine French cuisine inspired by the popular Netflix show Emily in Paris. Chef Chris uses bistro-style dining as the template for this sumptuous spread filled with authentic French flavor. Begin by preparing tender mussels flavored with creamy coconut milk and tomatoes, served with crispy grilled garlic bread. Then, learn the traditional techniques for preparing your own coq au vin, a quintessential French entrée made with chicken braised...

Upgrade your pizza nights and learn to flourish pizzas that wow in this fun cooking class. Chef Chris will provide his culinary expertise and enthusiasm to teach you how to perfect the art of pizza-making.You'll start this class off with a decadent Italian appetizer of creamy burrata cheese atop fresh tomatoes, basil and salty salami. Then, you'll roll up your sleeves and master making pizza dough from scratch. You will make two flavorful sauces including...

In this interactive cooking class, you will learn to make chocolate ganache, a luscious spread used to fill creamy truffles, sandwich between cookies or frost decadent cakes. You'll create a smooth, silky ganache from scratch and infuse it with three different flavors. Chef Zach will guide you through the techniques to create luxurious flavored ganaches featuring caramel, real oranges and an intriguing combination of mocha and citron. Master the art of mak...

Travel to Italy through this interactive and engaging cooking class where you will learn to handmake authentic Italian fare. World-class Chef Juan will guide you as you discover the techniques inherent to crafting delectable Italian dishes, starting with crudo involving fresh fish, herbs, tomatoes, olive oil and salt. You'll continue with gnocchi mixed with beef, pork, fennel, tomatoes and Parmesan cheese as well as braised fennel bulbs in white wine and b...

Learn the basics of meat braising in this hands-on cooking class with Chef Chris. He'll teach you all the tips and tricks for transforming even the toughest pieces of meat into succulent and tender meals. You'll learn how to properly braise short ribs, crafting soft, tender hunks of meat infused with the flavors of a mirepoix. You'll also prepare a homemade Irish whiskey gravy to serve alongside your short ribs, as well as a side dish of slow-roasted root...

Chef Chris is ready to share tips and techniques for making fresh homemade pasta in this fun and interactive cooking class. You'll start with a classic wedge Caesar salad with romaine, Parmesan and roasted croutons. Next, learn how to make herb-infused ravioli completely from scratch for a robust dish featuring Italian sausage and a rich red wine tomato sauce. For dessert, indulge in a delightfully creamy, airy panna cotta.MENUWedge Caesar SaladWith Parmes...

Bring the authentic techniques of Italian cuisine into your own kitchen with this hands-on cooking class. Join Chef Jarrett to learn how to make traditional dishes with a bit of Italian flair. Begin by crisping a baguette to make a crunch crostini topped with tomato, basil and mozzarella, topped with a sweet pomegranate balsamic glaze. Next, whip up a savory chicken infused with the flavors of Tuscany. Make a sauce using mushrooms, sun-dried tomatoes, spin...