Cooking Classes for Beginners in Dallas

Discover the world of dumplings in this immersive cooking class. Chef Shedric will teach you how to make Asian-style dumplings from scratch. First, make a filling with chicken, scallions, chives and ginger for golden brown chicken dumplings. Mix shrimp and chicken with garlic, carrots and chives for savory shrimp sui mai dumplings. Then, make creamy hoisin peanut and Chini garlic soy sauces to dip your dumplings into. On the side, enjoy napa cabbage with s...

Take your pasta night to the level in this hands-on cooking class. Chef Deanna will guide you through the recipe for this engaging meal. First, learn the technique for creating fresh pasta with flour and eggs with the secret ingredient: Cabernet. Knead the pasta dough and cut out your noodle shapes before cooking them al dente. Next, top your pasta with parmesan and pancetta and add a drizzle of olive oil. Mix in garlic and basil for even more flavor and e...

Chef Sharon is ready to share her tips, tricks and expert techniques for preparing three classic vegetarian Italian recipes. You'll begin with a fresh radicchio salad topped with hazelnuts, gorgonzola, sage croutons and pesto vinaigrette. Next, you'll learn the art of a perfectly prepared risotto as you make mushroom risotto with a wide variety of mushrooms. Dessert is a refreshing rosemary panna cotta topped with a homemade berry confit.MENURadicchio Sala...

Delve into dough the traditional way as you learn to handcraft authentic Italian fare in this cooking class. Chef Josiah will guide you through the process of forming tomato and basil caprese salad and working your way from flour and eggs to handmade pasta with pesto, Parmesan and Italian sausage. Indulge your sweet tooth by learning to make a creamy custard Zabaglione with fresh strawberries. MENUTomato and Basil Caprese Salad With fresh mozzarella, salt,...

Upgrade your pizza nights and learn to flourish pizzas that wow in this fun cooking class. Chef Chris will provide his culinary expertise and enthusiasm to teach you how to perfect the art of pizza-making.You'll start this class off with a decadent Italian appetizer of creamy burrata cheese atop fresh tomatoes, basil and salty salami. Then, you'll roll up your sleeves and master making pizza dough from scratch. You will make two flavorful sauces including...

Jump on the ceviche bandwagon with this fun cooking class led by Chef Sharon. She'll teach you authentic techniques mixed with a few modern twists to spice up your idea of ceviche. You'll leave this class with three refreshing ceviche recipes perfect for parties or dinner at home.You'll start by making a traditional ceviche using succulent white fish, fresh limes, chilis and sweet potatoes. Next up is an intriguing, zesty octopus ceviche prepared with serr...

Learn the basics of meat braising in this hands-on cooking class with Chef Chris. He'll teach you all the tips and tricks for transforming even the toughest pieces of meat into succulent and tender meals. You'll learn how to properly braise short ribs, crafting soft, tender hunks of meat infused with the flavors of a mirepoix. You'll also prepare a homemade Irish whiskey gravy to serve alongside your short ribs, as well as a side dish of slow-roasted root...

Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding wit...

Chef Chris is ready to share tips and techniques for making fresh homemade pasta in this fun and interactive cooking class. You'll start with a classic wedge Caesar salad with romaine, Parmesan and roasted croutons. Next, learn how to make herb-infused ravioli completely from scratch for a robust dish featuring Italian sausage and a rich red wine tomato sauce. For dessert, indulge in a delightfully creamy, airy panna cotta.MENUWedge Caesar SaladWith Parmes...

Channel your own inner Carmy and say "Yes, Chef!" to a fun cooking class inspired by the fast-paced kitchen creations as seen on "The Bear." Fans of the show will love this interactive experience and even those who've never seen it will get to enjoy learning new culinary skills and tasty recipes. Elevate your sandwich game with perfectly seared steak, accompanied by roasted peppers, zesty horseradish mayo and sweet potato chips. Then, craft fried plantains...