Cooking Classes in Dallas

Learn how to make restaurant-quality sushi with your own two hands in this guided cooking class with Chef Chris. You will be taught all the tricks you need to roll beautiful sushi from scratch, starting with a classic refreshing California roll. Then, learn how to make your choice of either a smoked salmon roll or a prawn roll. Finally, end your class with a handcrafted spicy tuna roll.Cooking classes are designed to be social events that do not require an...

Take your pasta night to the level in this hands-on cooking class. Chef Deanna will guide you through the recipe for this engaging meal. First, learn the technique for creating fresh pasta with flour and eggs with the secret ingredient: Cabernet. Knead the pasta dough and cut out your noodle shapes before cooking them al dente. Next, top your pasta with parmesan and pancetta and add a drizzle of olive oil. Mix in garlic and basil for even more flavor and e...

Learn how to make authentic Bolognese pasta from scratch in this cooking class with Chef Deanna. You'll begin the class by learning the time-honored recipe for making fresh pasta. Combine flour, olive oil, egg and salt to make pasta dough. Then, master kneading the dough before rolling it out and cutting it into pasta. As the noodles boil, begin making the hearty Bolognese sauce. Cook savory sauces with aromatic herbs and spices and fresh tomatoes. After s...

Learn how to make authentic Italian spaghetti with garlic and olive oil in this cooking class with Chef Deanna. Begin the class by learning the time-honored technique for making fresh pasta. Combine flour, egg, olive oil and salt and master the art of kneading the dough. You'll roll out the dough and cut it into spaghetti by hand. Chef Deanna will teach you how to boil the pasta until perfectly al dente. Then, learn how simple it is to make the famous agli...

Bring the authentic techniques of Italian cuisine into your own kitchen with this hands-on cooking class. Join Chef Jarrett to learn how to make traditional dishes with a bit of Italian flair. Begin by crisping a baguette to make a crunch crostini topped with tomato, basil and mozzarella, topped with a sweet pomegranate balsamic glaze. Next, whip up a savory chicken infused with the flavors of Tuscany. Make a sauce using mushrooms, sun-dried tomatoes, spin...

Indulge in authentic Southwestern comfort foods in this interactive cooking class with world-class Chef Josiah. Handcraft avocado chopped salad with fire roasted corn and jalapeños, then combine a variety of fresh ingredients such as garlic and pork bacon to form Loaded Navajo Tacos and Wild Rice Pilaf. Whip up a dessert of sweet and rich mocha custard with fresh raspberries for a true treat.MENUAvocado Chopped Salad With fire-roasted corn, Roma tomatoes,...

Join Chef Chris for this exciting hands-on cooking class and learn how to prepare fresh, in-season dishes using local ingredients from the Farmers' Market. To begin, you'll create a delectable butternut squash soup and refreshing tomato and mint salad drizzled with a tangy lemon-yogurt dressing. Then, Chef Chris will show you how to use fresh herbs as you prepare a flavorful chicken and herbed potato entrée. Lastly, you'll whip up a rich bread pudding wit...

Join Chef Rose as she introduces you to the elegance and class of French bistro cuisine. She'll teach you how to prepare orange segments to combine with arugula and shaved fennel to create a fresh salad topped with a delicate citrus vinaigrette. You'll use a traditional cast iron pan to perfectly sear a steak, which will be served with steak frites. A Cognac and creme sauce accompany the steak. Finally, chocolate pots de creme delivers a sweet ending to th...

In this interactive cooking class, you will learn to make chocolate ganache, a luscious spread used to fill creamy truffles, sandwich between cookies or frost decadent cakes. You'll create a smooth, silky ganache from scratch and infuse it with three different flavors. Chef Zach will guide you through the techniques to create luxurious flavored ganaches featuring caramel, real oranges and an intriguing combination of mocha and citron. Master the art of mak...

Explore the vibrant flavors of Mexico, Spain and Latin America through authentic dishes in this fun cooking class. Chef Jarrett will teach you how to make gourmet dishes with flare. You'll begin by making tostada cups with corn tortillas filled with tender chipotle chicken and topped with creamy Mexican cheese. Next, make golden and crispy quesadillas stuffed with earthy spinach and mushrooms and queso fresca. Cook fluffy cilantro-lime rice to enjoy as a s...

Indulge in savory Mediterranean cooking in this engaging cooking class. Allow world-class Chef Josiah to guide you through the expert skills and processes to handcraft authentic and vibrant recipes. Meld fresh produce in simply elegant dishes such as a salad with chickpeas, black olives and a locally sourced feta or delightfully pan-seared fish over rice. Discover how to layer a dessert of ricotta and strawberries with hints of zesty lemon peel and mint. M...

Enjoy a lesson in fine French cuisine inspired by the popular Netflix show Emily in Paris. Chef Chris uses bistro-style dining as the template for this sumptuous spread filled with authentic French flavor. Begin by preparing tender mussels flavored with creamy coconut milk and tomatoes, served with crispy grilled garlic bread. Then, learn the traditional techniques for preparing your own coq au vin, a quintessential French entrée made with chicken braised...