Cooking Class: Master Making Korean Dumplings
Fri, Dec 6th at 6:00PM
Tue, Dec 10th at 7:00PM
Fri, Nov 29th at 11:00AM
Fri, Nov 29th at 11:30AM
In this fun cooking class, you'll get to make your very own Korean dumplings alongside a master chef. Chef Seamus will teach you valuable new culinary skills and a from-scratch recipe for authentic Korean dumplings.
You'll start out by combining simple ingredients to make a dough for dumpling wrappers. After rolling and shaping your wrappers, you'll whip up a savory filling to stuff them with. Finally, master the technique of intricately folding the dumpling wrappers into beautifully crafted gyozas that can be steamed or pan-fried.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Wrappers
With flour, water and salt
Filling (Vegetarian Option Available)
With pork, kimchi, mushrooms and green onion
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Date Night, Fun, Korean, Asian
Reviews Guests Left For This Experience
Megan
29 Dec 2023
Seamus was super knowledgeable and we had so much fun making and eating delicious dumplings!
Bruno
29 Dec 2023
We had lots of fun.
Karryn
27 Dec 2023
The class was really enjoyable and the dumplings were delicious. Jason enjoyed connecting with the chef's knowledge and personality.
Meet your chef
With a degree from the Culinary Institute of America, Chef Seamus has built an impressive culinary career. He has many years' worth of experience serving as a sous chef and executive chef at various esteemed establishments including restaurants and resorts. Chef Seamus is the owner of an artisinal cured meats company and brings plenty of passion and expert knowledge to all of his culinary ventures.
