Cooking Class: Make Sweet and Savory Crêpes
Whether you're in the mood for dessert or dinner, this cooking class will show you that crêpes should be on the menu. In this hands-on class, you'll get to learn all about crêpe-making from expert Chef Jim.
You'll learn how to create the batter before mastering the art of cooking this delicate pancakes to perfection. Then, whip up two different fillings: a hearty savory filling with cheese, vegetables and meats, and a decadent sweet filling including fruits, chocolate, and more.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to alcoholic beverages from the venue to enjoy during the class.
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Crepes
With flour, egg, milk, butter and sugar
Savory Fillings
With cheese, spinach, mushrooms, cured meats and more
Sweet Fillings
With seasonal fruit, chocolate, whipped cream and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Fun, French, Pastry
Outside Reviews for Chef Jim
Peter C
31 Jan 2023
Jim immediately impressed me with his abundant content knowledge, varied teaching methodology and professionally personable nature. His talents in the kitchen are matched by some of his best personal traits: dependability, preparedness and diligence. He calmly multitasks and cleans as he cooks.
With a background in the teaching, entertaining and culinary trades, Chef Jim is ready to share his unique talents and techniques. He has worked in restaurants, delis, bakeries and catering companies where he became adept at meal planning, ingredient sourcing, kitchen equipment use and working with a diverse array of clients and colleagues. His expertise ranges from everything from a line and prep cook to sous, teppan, corporate and personal chef. Book cooking classes with Chef Jim today!
