Cooking Class: Cook Hearty Clam Chowder
Cook up a steaming, hearty bowl of clam chowder (or vegetarian chowder) in this hands-on cooking class with Chef Jim. Wehther you're a seafaring clam lover or a plant-based eater, Chef Jim will show you how to take fresh ingredients to create a mouthwatering, comforting bowl of the best chowder around. Using fresh clams, mushrooms, potato, cream and butter, you'll simmer up a soup that is rich in flavor and in nutrients.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Chowder
With clams, mushrooms, celery, potato, cream and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Date Night, Fun, New American
Outside Reviews for Chef Jim
Peter C
31 Jan 2023
Jim immediately impressed me with his abundant content knowledge, varied teaching methodology and professionally personable nature. His talents in the kitchen are matched by some of his best personal traits: dependability, preparedness and diligence. He calmly multitasks and cleans as he cooks.
With a background in the teaching, entertaining and culinary trades, Chef Jim is ready to share his unique talents and techniques. He has worked in restaurants, delis, bakeries and catering companies where he became adept at meal planning, ingredient sourcing, kitchen equipment use and working with a diverse array of clients and colleagues. His expertise ranges from everything from a line and prep cook to sous, teppan, corporate and personal chef. Book cooking classes with Chef Jim today!
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