Cooking Class: Learn the Basics of Sushi-Making
Sat, Apr 26th at 1:00PM
Sat, Jun 7th at 1:00PM
Sat, Apr 26th at 12:00PM
Sat, Apr 26th at 12:00PM
Expand your culinary skills with a hands-on sushi-making cooking class led by Chef Linda. During the class, you'll learn how to properly prepare rice, select high-quality ingredients and practice knife skills to create an array of delectable sushi rolls.
Chef Linda will guide you through the process of slicing ingredients with precision, as well as teach you how to create the perfect sushi rice to cradle your flavorful fillings. Assemble a classic California roll filled with surimi and creamy avocado before rolling up a refreshing veggie roll with a delightful blend of mango and cucumber. Feast on your chef-approved sushi and impress your family and friends with your newfound sushi-making skills!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Beginner, Date Night, Fun
Reviews Guests Left For Other Experiences
Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!
SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Brian
20 Sep 2023
This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
