Cooking Class: Make Mozzarella From Scratch for Charcuterie
Thu, Jan 30th at 6:00PM
Sun, Dec 22nd at 5:00PM
Mon, Dec 23rd at 7:00PM
Mon, Dec 23rd at 7:00PM
Get excited for a cooking class that will leave you with recipes and skills you'll use forever. In this fun event, Chef Jenn will be your expert guide as you learn to make fresh, creamy mozzarella cheese completely from scratch!
After a hands-on cheese-making lesson, you'll get to pair your dreamy mozzarella with a variety of tasty bites as you build a beautiful charcuterie board. Chef Jenn will demonstrate creative ways to garnish and decorate your board, including special ways to cut vegetables and how to perfectly pair flavors and colors. Admire your creations and dig in!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Fresh Mozzarella
With whole milk, lemon juice and salt
Charcuterie Board
With basil, tomatoes, balsamic, and assorted fruits and vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Date Night, Fun, Italian, Special Occasion
Reviews Guests Left For This Experience
Tracy
03 Oct 2023
This was a super fun and relaxed class. It is not your typical classroom setting in Bone Haus, it is much better! A++++
Lauren
19 Sep 2023
This class was amazing, interesting, delicious and super fun. Thank you Chef Jenn!
Denise
14 Sep 2023
Great time at the Mozzarella Making class. Enjoyed it and learned a lot!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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