Cooking Class: Handmade Chinese Egg Rolls
Thu, Jan 9th at 6:30PM
Thu, Jan 23rd at 6:00PM
Sat, Jan 11th at 9:30AM
Sat, Jan 11th at 11:00AM
Egg rolls are a popular appetizer both in China and around the globe. In this cooking class with Chef Pao, you will learn the proper techniques to make delicious deep-fried egg rolls at home, including how to prep, fill, roll and fry.
In this class, Chef Pao will teach you how to make two different egg rolls: one with pork, and one with carrots, cabbage and onions. Both include vermicelli noodles for added texture.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Pork Egg Roll
With vermicelli noodles
Vegetable Egg Roll
With vermicelli noodles, carrots, cabbage and onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Morgan
04 Jan 2025
Chef Pao is very personable and knowledgeable about sushi. Great experience and food!
Sahra
25 Dec 2024
Great class filled with skill learning! Chef was very nice
Andrew
22 Dec 2024
He is great at teaching, and we felt like we actually learned a new skill. The food was good too, would recommend!
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.