Cooking Class: Cook Gourmet Indian Classics
Mon, Dec 23rd at 6:00PM
Mon, Dec 23rd at 6:00PM
Tue, Dec 24th at 6:00PM
Tue, Dec 24th at 6:00PM
Explore the rich culture of Indian cuisine and cooking techniques with this hands-on cooking class. Chef Denis shares his favorite culinary tips and techniques as he teaches you mouthwatering, authentic Indian recipes.
You'll start with papri chaat with potatoes, chickpeas, tomatoes and chutney. Next, you'll blend a bold curry for chicken madras and learn how to steam the perfect bowl of rice. You'll make a cucumber yogurt sauce and a seasoned and roasted cauliflower and potato side dish. Dessert is a refreshing mango halwa with semolina and cashews.
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Papri Chaat
With potatoes, chickpeas, cucumber, tomatoes, papadum and chutney
Chicken Madras
With yogurt, chilis, onions, tomatoes and cilantro
Almond Basmati Rice
With assorted dried fruit
Raita
With cucumber, yogurt, lime, mint and coriander
Aloo Gobi
With potatoes, cauliflower, peas and turmeric
Mango Halwa
With sugar, ghee, semolina and cashew
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Indian
Reviews Guests Left For This Experience
Rose
16 May 2024
Everyone had fun and the food was delicious.
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
Reviews Guests Left For Other Experiences
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
