Cooking Class: Sushi Making With Chef Pao at a Local Brewery

Learn to make restaurant-worthy sushi in this hands-on cooking class with Chef Pao.


Join this hands-on cooking class and learn the art of sushi rolling with Chef Pao. You'll create classic California rolls with rice, nori, imitation crab, cucumber and avocado, followed by the flavorful spicy salmon roll with fresh salmon, spicy sauce, and crisp vegetables.  Finish by rolling up your sushi before it's time to eat. Finish by rolling up your sushi before it's time to eat. Book your class today!


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California Roll

With rice, nori, imitation crab, cucumber and avocado


Spicy Salmon Roll 

With rice, nori, salmon, spicy sauce, cucumber and leaf lettuce


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Asian, Pescatarian, Date Night

Reviews Guests Left For This Experience

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Carol

26 Mar 2025

Fun and informative class. I will definitely be taking more classes from Chef Pao!!

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Luke

13 Mar 2025

Awesome experience. Super fun!

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Diana

13 Mar 2025

Really enjoyed this class, Pao was a great instructor and the rolls turned out great! I would absolutely come back for more lessons or services!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 8421 University Ave NE, Spring Lake Park, MN, 55432

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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