Cooking Class: A Beginner's Guide to Sushi
Learn to make restaurant-worthy sushi in this hands-on cooking class with Chef Pao.
Join this hands-on cooking class and learn the art of sushi rolling with Chef Pao. You'll create classic California rolls with rice, nori, imitation crab, cucumber and avocado, followed by the flavorful spicy salmon roll with fresh salmon, spicy sauce, and crisp vegetables. Finish by rolling up your sushi before it's time to eat. Finish by rolling up your sushi before it's time to eat. Book your class today!
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California Roll
With rice, nori, imitation crab, cucumber and avocado
Spicy Salmon Roll
With rice, nori, salmon, spicy sauce, cucumber and leaf lettuce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Pescatarian
Reviews Guests Left For This Experience
Jonathan
28 Oct 2024
We had a great time at the sushi making class. It will be fun to make sushi at home in the future.
Taylor
04 Oct 2024
My wife and I learned the basics of Sushi making with Chef Pao and had a great time. He was so personable and kind to us throughout the process and very knowledgeable of the proper techniques and ingredients to use! I highly recommend him as a teacher!
Will
19 Sep 2024
As someone who loves sushi and likes to occasionally dabble in making it I actually learned a couple good tricks of the craft and I enjoyed the class. I originally bought it for my girlfriend and I but ended up being single so I went with my mom. We had a beer at the brewery and ended up having a great time. Chef Pao was eager to answer questions and help us through the process. Highly recommend.
Event location: 614 N 5th St, Minneapolis, MN, 55401
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
