Cooking Class: A Beginner's Guide to Sushi
Learn to make restaurant-worthy sushi in this hands-on cooking class with Chef Pao.
Join this hands-on cooking class and learn the art of sushi rolling with Chef Pao. You'll create classic California rolls with rice, nori, imitation crab, cucumber and avocado, followed by the flavorful spicy salmon roll with fresh salmon, spicy sauce, and crisp vegetables. Finish by rolling up your sushi before it's time to eat. Finish by rolling up your sushi before it's time to eat. Book your class today!
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California Roll
With rice, nori, imitation crab, cucumber and avocado
Spicy Salmon Roll
With rice, nori, salmon, spicy sauce, cucumber and leaf lettuce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Pescatarian, Date Night
Reviews Guests Left For This Experience
Ashley
24 Jan 2025
Great class! We will book again.
Kristina
24 Jan 2025
Chef Pao and this class was great! I was a little skeptical about booking, but it was a legit experience and you made two rolls per person. Definitely something I could go do at home now! The only strange part was the location.. very unique bar on the second floor of a commercial building. Don’t go for the atmosphere, but go because you’re looking for a fun and affordable date night!
Linda
23 Jan 2025
Fun and easygoing
Event location: 8421 University Ave NE, Spring Lake Park, MN, 55432
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.