Cooking Class: Lettuce Wraps and Potstickers
Thu, Dec 5th at 7:00PM
Thu, Jan 2nd at 7:00PM
Wed, Nov 27th at 4:00PM
Wed, Nov 27th at 4:00PM
If you enjoy Asian cuisine, you'll love this Asian-inspired cooking class with Chef Sara.
Explore the fresh produce and bold flavors of Asia as Chef Sara teaches you how to make fresh butter lettuce wraps filled with minced chicken and vegetables. She will also teach you how to make a very traditional Asian dish: potstickers. Chef Sara's variation will be filled with pork, shrimp and vegetables. Learn how to gently fold your potstickers before steaming them to perfection.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Chicken Lettuce Wraps
With vegetables and butter lettuce
Pork and Shrimp Potstickers
With vegetables and wonton wrappers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Laura
22 Mar 2022
Chef Sara was wonderful and very knowledgeable. She made cooking soup very enjoyable
James
21 Jan 2020
The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!
Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.
