Cooking Class: Cooking Classics From Little Italy
Fri, Nov 22nd at 6:30PM
Fri, Nov 22nd at 6:30PM
Sat, Nov 23rd at 11:45AM
Sat, Nov 23rd at 6:30PM
Trattoria dining is on the menu in this Old World-style hands-on cooking class. Chef Tera ties on an apron and leads a session in the best flavors in Italian cuisine.
You'll assemble a classic wedge salad for a starter dish before launching into traditional chicken piccata made zesty with lemon and sherry. You'll also prepare red potatoes brightly flavored with garlic butter and asparagus with zingy lemon and aromatic garlic. For dessert, create a unique combination of cherries poached in red wine and topped with creamy mascarpone.
MENU
Wedge Salad
With blue cheese dressing, tomatoes, bacon and scallions
Lemon Piccata Chicken
With capers, sherry wine and parsley
Creamy Garlic Butter Baby Red Potatoes Garlic Lemon Asparagus
With butter
Red Wine-Poached Cherries
With mascarpone cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Italian, Holiday
Reviews Guests Left For Other Experiences
Melissa
21 Sep 2024
Tera was very friendly! She was calm and instructed us with grace and ease. We had a great time with her. She taught us some awesome tips during the cooking process. The only negative thing is the main course wasn't very flavorful. We mentioned my friend had to do low sodium for health reasons so maybe that's why? Still give her 5 stars!
Janairy
17 Aug 2024
Did a great job teaching our private lesson! Let us set the vibe and tried to make sure we had fun! Got to know us and also taught us new tips and tricks.
Janet
25 Apr 2024
It was wonderful, the food was excellent and Chef has a upbeat personality. It was wonderful.
Meet your chef
After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.
