Cooking Class: Handmade French Macarons

Learn everything you need to know from Chef Katie to prepare handmade French macarons from scratch.


Chef Katie will begin by teaching you how to master the art of the macaron shell. Then, you will learn about fillings, flavors, and more as you prepare three different batches of macarons, including a hazelnut chocolate, raspberry rose, and lavender blueberry. At the end of class, you will also leave with a dozen or so macarons.


Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Hazelnut Chocolate Macarons 


Raspberry Rose Macarons 


Blueberry Lavender Macarons



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 18
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For This Experience

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Devon

01 Mar 2020

Katie was nice, knowledgeable and fun all at the same time.. I loved her class and my lady enjoyed it as a birthday gift.. I would recommend her for sure

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Amanda

29 Feb 2020

Had a fantastic Time! Chef Katie was extremely knowledgable and charismatic!

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Jaimie

27 Jan 2020

Everything was great but I do wish it was a little more hands on.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Katie
Chef Katie Verified chef

Chef Katie kicked off her culinary journey at the award-winning International Culinary Center in New York. From there, she refined her craft working in the kitchens of various esteemed restaurants throughout New York City. Today, Chef Katie works as a writer and culinary consultant in her Brooklyn bakeshop, where she offers interactive culinary experiences. Her recipes have been featured on hit cooking shows like Food Network's "Chopped" and "The Today Show."

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