Cooking Class: Cook a Traditional Japanese Sunday Brunch
Sun, Apr 6th at 12:00PM
Mon, Apr 7th at 6:00PM
Mon, Apr 7th at 6:00PM
Thu, Apr 10th at 6:15PM
Take your taste buds on a culinary journey to Japan in this fun and unique cooking class that's all about authentic Japanese brunch. Chef Melissa will teach you four different recipes filled with fresh ingredients and traditional Japanese flavors.
Start this brunch by preparing a miso scone and yuzu jam with flour and vanilla chantilly cream. Then, prepare a tuna salad Japanese milk bread sushi roll with fresh herbs, nori, avocado and corn. Next, cook a delicious handcrafted ham and cheese Japanese milk bread sushi roll with nori and cucumber. End on a sweet note by learning how to prepare tasty matcha crepes with a fresh fruit salad.
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Miso Scone and Yuzu Jam
With flour and vanilla Chantilly cream
Tuna Salad Japanese Milk Bread Sushi Roll
With nori, avocado, corn and fresh herbs from the chef's hydroponic farm stand
Ham and Cheese Japanese Milk Bread Sushi Roll
With nori and cucumber
Matcha Crêpes and Fresh Fruit Salad
With flour, butter and vanilla Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Asian, Japanese
Reviews Guests Left For Other Experiences
Celeste
23 Mar 2025
Melissa is incredibly talented and very personable. We had such a fun and memorable evening! Highly recommend 🤩
Miles
23 Jan 2025
My partner and I did this class as an anniversary celebration and it was perfect! The food we cooked was delicious and Melissa was an incredible host. We had a great time and shared lots of laughs and great conversation. I would recommend this class to anyone interested in Japanese food
Rachel
18 Jan 2025
Had a wonderful time at our sushi making class! Chef Melissa made it feel less daunting and incredibly enjoyable. We made all different forms of sushi, got tips for where to buy her recommended ingredients and items, and so forth. We had previously struggled to roll maki at home and get the consistency/balance right, and Chef Melissa walked us through all the various things to consider. Now we know how to do better at home! There was one other couple with us, and Chef Melissa made it a really lovely evening by focusing on this moment together, reflecting on the evening, and remembering to enjoy the present. This was beyond expectations! Most culinary classes/demonstrations are pretty to-the-point / have a lot of structure and lack character, which is fine. But now taking a class with Chef Melissa...I feel like she really set the new standard in classes! Thank you for a wonderful experience, highly recommend!
Meet your chef
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
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