Cooking Class: Make Korean BBQ Pizza From Scratch
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
In this hands-on cooking class, you'll combine two dinnertime favorites: Korean BBQ and pizza. Chef Melissa will teach you how to combine the right flavors to create an authentic Korean BBQ pizza from scratch!
You'll start this culinary journey by preparing a classic Korean salad that consists of marinated cucumbers with minced shallots and peanuts. Next, you'll learn to work with flour and yeast to create a homemade fresh pizza and season it with traditional Korean pairings such as kimchi, sriracha and scallions. Finish this meal off with soft chocolate sesame cookies sprinkled in sea salt and filled with decadent dulce de leche.
MENU
Cucumber Banchan
With minced shallots and peanuts
Korean BBQ Pizza
With pork galbi, cheese, kimchi, sesame seeds, Sriracha aioli and scallions
Rainbow Coleslaw and Sesame Dressing
With carrots, cucumber, red bell pepper and scallions
Double Chocolate Sesame Cookies
With chocolate chips, sea salt and dulce de leche filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Fun, Korean, Asian, Baking
Reviews Guests Left For Other Experiences
Alexis
03 Oct 2024
Recently attended a Chef Melissa dumpling cooking class for my birthday,that exceeded all my expectations. The small class size fostered a warm romantic and inviting atmosphere, allowing for plenty of personal attention from Chef Melissa. She was incredibly knowledgeable and passionate about the art of dumpling-making, guiding us through each step with patience and enthusiasm even catering for our dietary needs. We started with the basics—before diving into various filling options. I appreciated the emphasis on both traditional techniques and creative variations. The hands-on experience was both fun and educational. I loved the opportunity to fold the dumplings, and even experiment with different shapes. The class ended with a delicious tasting session, where we enjoyed our creations alongside some homemade soup. Overall, this class was a delightful blend of culinary education and social interaction. I left feeling inspired and excited to recreate the experience at home. Highly recommend for anyone looking to learn about Chinese cuisine in a cozy setting!
Anne
09 May 2024
We loved working with Chef Melissa; professional, personable, and a really fun person who helped us create a delicious Pan Asian meal!
al
04 Mar 2024
It was like a fun dinner party...and I learned how to make dumplings too.
Meet your chef
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
