Cooking Class: Make Authentic Agnolotti Pasta

21 reviews

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Signature

Master the art of pasta-making in this fun cooking class with Chef Kwesi. Under her expert guidance, you'll learn how to craft fresh pasta by hand to make classic stuffed agnolotti.

Start off by combining flour, egg, olive oil and salt to form fresh pasta dough by hand. Then, Chef Kwesi will teach everyone recipes for hearty veggie and meat fillings. You'll create a luxurious five-cheese stuffing before filling and shaping your agnolitti pasta and serving them in a robust tomato sauce. You'll also make a savory beef filling. Take your new skills home with you and make authentic fresh pasta whenever the craving hits!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.

MENU

Fresh Pasta

With flour, eggs, olive oil and salt

Veggie Filling

With five-cheese blend in fresh tomato sauce

Meat Filling

With ground beef in fresh tomato sauce

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsGroup, Pasta Making, Beginner, Date Night, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Lauren

01 Jun 2023

Had a great time with Chef Kwesi, he was very helpful during our experience!

Kasey

27 May 2023

Chef Kwesi cultivated the best atmosphere for a date night! He was personable and fun! My boyfriend and I sat with two girls having a girls night and we had the best time with so many laughs. Excited to bring my new italiano skills to my kitchen

Alexis

26 May 2023

Loved his class. Was very welcoming and patient. Would take him again.

Brian

28 Apr 2023

Chef Kwesi was very personable and engaging… Despite the venue being a bit difficult to maneuver, he did a great job and our dinner came out great thanks to his guidance and expertise!

Yvonne

07 Apr 2023

Had a great time!

Crystal

07 Apr 2023

Absolutely loved the class with Chef Kwesi! He made the class fun and the food was great. I’d love to take more classes with him!

Michelle

03 Apr 2023

Chef Kwesi was AMAZING ! The entire experience was fun, interesting and our pasta was delicious! He has a great spirit and a zest for teaching others his craft ! We highly recommend his class ! Dante & Michelle

Sabrina

01 Apr 2023

This was a fun, relaxed and casual experience. Chef Kwesi was skilled and personable. We enjoyed the class.

Melissa

31 Mar 2023

We had a nice time! Chef was friendly and knowledgeable!

Reviews Guests Left For Other Experiences

Becky

28 Jun 2023

Chef was great! A little too large of a class size to get personal attention though. Fun environment & learned a lot!

Mariah

23 Jun 2023

Kwesi’s class was fun, informative and yummy ! Some people only know a craft but not how to teach it, he knew both. Would go back again!

Reema

29 Apr 2023

Chef Kwesi is great! Enjoyed the class!!

Anthony

19 Apr 2023

Had a great time with Chef Kwesi. Made some tasty pasta.

Sara

16 Apr 2023

Chef Kwesi was very nice and made the tortellini making class very approachable for all skill levels. However, without getting to know the audience at all to learn about our experiences prior to starting the class, for our table of 3 very experienced cooks, the class pace was very slow. It started a little after 7pm and we weren’t eating anything until 9:15pm. There were a few snafus during the class, such as forgetting some ingredients in the pasta dough, doing our cutting for us as our table became the demo table, splashing the pan of pasta water and oil on our friends lap, and Chef taking it upon himself to finish and “fix” our dish at the end, which ended up ruining the sauce we were excited to eat. Our expectations for this class were much different than what we received. We were surprised with the use of hard salami for the tortellini filling instead of Italian sausage as stated on the menu, we were surprised by the location - rolling pasta dough outdoors on old picnic tables was less than ideal, and we were very hungry by the time we actually got to the eating part of class. If we knew it was going to take so long we should have eaten before we came! Chef Kwesi is probably a skilled chef, but this class, environment, and his menu for this cuisine was not a great first impression.

Nykolus

14 Apr 2023

Chef Kwesi was awesome and the food was amazing!

Sterling

24 Mar 2023

the class was verry different but also exciting and fun

Ashlie

20 Mar 2023

Gained new skills.

Outside Reviews for Chef Kwesi

Thomas

01 Feb 2023

Kwesi provided food that met the most finicky palette and there were zero complaints. I highly recommend Kwesi for his expertise, service, and overall quality.

Ashlyn

01 Feb 2023

Our cooking lesson with chef Kwesi completely exceeded our expectations! From the moment he arrived, we felt as though one our best friends was having a dinner party with us. Further, Chef Kwesi was incredibly knowledgeable on everything food, and our meal was outstanding! To say we learned something that day would be an understatement; I cannot recommend him highly enough!!

Matt

01 Feb 2023

Chef Kwesi made the evening a wonderful experience, from his positive energy, culturally diverse cooking to lovely presentation. I’d recommend him!

Veva

01 Feb 2023

Chef Kwesi was professional and personable. The food was delicious especially the dessert.

This class does not have any dates.

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Meet your chef

Chef Kwesi

21 reviews

Chef Kwesi brings 14 years of experience, creativity and knowledge to the table. With a background in catering, events and hospitality, he's worked as a sous chef, a cook and a food and beverage manager. He's excited to share his unique skills, expert knowledge and love of culture and cuisine with new and returning home chefs of all levels. He brings energy and flair to cooking classes and culinary experiences.

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