Cooking Class: Have Fun Making Fish Tacos
Fri, Nov 29th at 7:00PM
Fri, Dec 13th at 7:00PM
Wed, Dec 18th at 7:00PM
Wed, Dec 4th at 7:00PM
Make the best tacos ever in this hands-on cooking class with Chef Kwesi. You'll learn how to make chef-approved fish tacos completely from scratch as you practice various culinary skills.
To start, you'll combine masa harina and water to form warm, fresh tortillas. Then, learn to cook flaky fish to perfection before topping with a tangy, tropical slaw and zesty pico de gallo. Dig in and make these at your next taco party!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Fresh Tortillas
With masa harina, water and salt
Taco Filling
With seasonal fish, pineapple and cabbage slaw, mesculin mix and pico de gallo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Date Night, Fun, Pescatarian
Reviews Guests Left For Other Experiences
Becky
28 Jun 2023
Chef was great! A little too large of a class size to get personal attention though. Fun environment & learned a lot!
Mariah
23 Jun 2023
Kwesi’s class was fun, informative and yummy ! Some people only know a craft but not how to teach it, he knew both. Would go back again!
Lauren
01 Jun 2023
Had a great time with Chef Kwesi, he was very helpful during our experience!
Meet your chef
Chef Kwesi brings 14 years of experience, creativity and knowledge to the table. With a background in catering, events and hospitality, he's worked as a sous chef, a cook and a food and beverage manager. He's excited to share his unique skills, expert knowledge and love of culture and cuisine with new and returning home chefs of all levels. He brings energy and flair to cooking classes and culinary experiences.
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