Cooking Class: Have Fun Making Fish Tacos

Make the best tacos ever in this hands-on cooking class with Chef Kwesi. You'll learn how to make chef-approved fish tacos completely from scratch as you practice various culinary skills.


To start, you'll combine masa harina and water to form warm, fresh tortillas. Then, learn to cook flaky fish to perfection before topping with a tangy, tropical slaw and zesty pico de gallo. Dig in and make these at your next taco party!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Fresh Tortillas

With masa harina, water and salt


Taco Filling

With seasonal fish, pineapple and cabbage slaw, mesculin mix and pico de gallo


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Date Night, Fun, Pescatarian

Reviews Guests Left For Other Experiences

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Becky

28 Jun 2023

Chef was great! A little too large of a class size to get personal attention though. Fun environment & learned a lot!

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Mariah

23 Jun 2023

Kwesi’s class was fun, informative and yummy ! Some people only know a craft but not how to teach it, he knew both. Would go back again!

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Lauren

01 Jun 2023

Had a great time with Chef Kwesi, he was very helpful during our experience!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kwesi
Chef Kwesi Verified chef

Chef Kwesi brings 14 years of experience, creativity and knowledge to the table. With a background in catering, events and hospitality, he's worked as a sous chef, a cook and a food and beverage manager. He's excited to share his unique skills, expert knowledge and love of culture and cuisine with new and returning home chefs of all levels. He brings energy and flair to cooking classes and culinary experiences.

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