Give a gift recommended by Gift Cards recommended by

Cooking Class: Cooking Asian Classics with a Modern Spin

14 reviews

This class is not accepting new bookings. Find similar experiences below:

See All Classes

Favorite Italian Flavors

Next Date:
Sat, Nov 16th at 6:00PM

Make a Rustic Italian Meal With Chef Sarah

Next Date:
Sat, Nov 16th at 6:00PM

Gorgeous and Authentic Gnocchi

Next Date:
Wed, Nov 20th at 4:00PM

Craft Coastal Mediterranean

Next Date:
Sat, Nov 16th at 6:00PM

See All Classes

Premium

Cooking Asian Classics with a Modern Spin

making homemade spring rolls | Classpop Shot

dipping sushi in soy sauce | Classpop Shot

matcha chia seed pudding with strawberries | Classpop Shot

tendue venue in portland oregon | Classpop Shot

Explore authentic Asian cuisine with a unique twist during this hands-on cooking class. Chef Teresa will teach you how to prepare modern versions of traditional dishes across Asia.

You'll start by preparing Thai spring rolls with a peanut dipping sauce. Next, you'll master the art of sushi making by preparing a spicy smoked salmon sushi roll with wasabi mayonnaise and avocado. You'll also cook mouth-watering soba noodles with soy and oyster sauce, sesame oil, green onions and chili flakes. And as a dessert, you'll prepare a creamy matcha chia pudding with fresh strawberries.

MENU

Thai Spring Rolls

With peanut dipping sauce

Smoked Salmon Sushi Roll

With sushi rice, nori sheets, wasabi mayonnaise and avocado

Soba Noodles

With soy sauce, oyster sauce, sesame oil, green onions and chili flakes

Matcha Chia Pudding

With whipped cream and fresh strawberries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 1
Maximum Guests 16
Event Duration 2 hours
Activity Level
Activity Level
LabelsGroup, Sushi Making, Japanese, Pescatarian, Thai
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Kelsey

20 Mar 2023

So much fun! Teresa was great and I can't wait to make sushi at home!

Christen

13 Mar 2023

Chef Teresa was friendly however the class was completely lacking any useful information about sushi making. We didn’t even learn how to make rice which is key in sushi making. I had to ask when it specially said we would be learning that in the class description. We were in a loud bar with a few ingredients to roll two rolls. The class said it was 2 hours but we were done in 55 minutes and most of that time was eating the two rolls. I would not recommend this class to those who want to learn anything about sushi making. Just go on YouTube to get information. This class could be really good but wasn’t thought out well and there was no plan for real instruction.

KAYLA

10 Mar 2023

I have been trying to get a refund for WEEKS now with this class. I have tried contacting over and over that I do not live in the area and the class was booked by accident. No one has followed up yet from Groupon or Classpop.

Shelly

05 Mar 2023

She was sick and had to cancel.

Jasmine

13 Feb 2023

We enjoyed this class. Teresa is a great instructor and we left feeling confident about the process for making Sushi.

Todd

22 Jan 2023

Teresa was very informative, she was very interactive. We really enjoyed the class. I would recommend it.

Alisen

14 Jan 2023

Tyron

05 Jan 2023

Very nice person, but the class was not worth what we paid and could have been so much fun. Sorry, but I would not attend this class again.

Aaron

13 Nov 2022

Chef Theresa was very engaging, and made the class fun! And the sushi was delicious! Will be taking more classes in the future for sure.

Serge

13 Nov 2022

Teresa is a very nice gal, but her class is in its very preliminary stages. It’s short on ingredients, located in a very loud bar (we couldn’t hear her most of the time and we’re on our own pretty much), and it’s very quick. Don’t plan being there longer than 30 minutes.

Oksana

09 Nov 2022

I am very disappointed with this class. It was pleasant talk with participants but I paid for master class (not for pleasant conversation). Teresa didn't have enough ingredients to work with which was a surprise. Not pleasant surprise. She apologized. However, she is a professional cook. She brought tiny cup of rice, half of cucumer, half of peper, small piece of smoked salmon and one small piece of tofy. That's all for 5 people. I was embarrassed. We paid enough for this class to have at least enough ingredients. Usually from cooking class you have a box to take with you. At our class I got one tiny roll to eat.. .I didn't get any new skills or technics (to be honest you can learn more from YouTube videos). The class was in a small brewery, it was very loud and dark. Just regular table with other customers. I sent a review to Teresa, but she even didn't respond. Do not reccomend.

Perla

03 Nov 2022

Teresa was amazing. Very patient and helpful. I really enjoyed her class and now I feel confident to make sushi at home. Thank you 😊

Outside Reviews for Chef Teresa

Anthony F

27 Sep 2022

She is easy to work with and is knowledgeable about food and beverage choice and presentation.

Kurt R

27 Sep 2022

Teresa is a very gifted chef, with extensive knowledge of the health benefits of natural plants and a finely tuned palate. Highly recommend!

This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Teresa

14 reviews

Having harbored a passion for food all her life, Chef Teresa has amassed a vibrant career in the culinary industry spanning over a decade. She has worked as a private chef for numerous clients, providing her expertise in plant-based and nutritional cooking. Likewise, Chef Teresa has served as a chef in various kitchens including having acted as a pastry chef, recipe developer and chef instructor. Let Chef Teresa enlighten you with her vast culinary knowledge!

Other Cooking Class Experiences you may like