Cooking Class: Make the Perfect Thin-Crust Pizza
Sun, Nov 24th at 4:00PM
Tue, Nov 26th at 6:30PM
Sun, Nov 24th at 12:00PM
Tue, Dec 10th at 6:30PM
Neapolitan pizza is known for being cheesy and perfectly crisp, and in this hand-on cooking class with Chef Christopher, you will learn how to make the perfect, tender pizza from scratch. Begin the class by working with yeast to make your pizza dough before kneading and stretching your pies into a nice thin crust. Next, fire your pizza at just the right degree before adding basil, thinly sliced mozzarella and zesty farm-fresh tomato sauce.
MENU
Thin Crust
With flour, yeast, sugar, salt, water and olive oil
Fresh Toppings
With basil, thinly sliced mozzarella and farm-fresh tomato sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pizza Making, Date Night, Fun, Italian
Outside Reviews for Chef Christopher
Clevan C
08 Feb 2023
Chef Chris just served me up some of the best food I've ever had in my life! Get yourself a plate and you will NOT be disappointed! Salute to the Chef!
As a personal chef and caterer, Boston-based Chef Christopher has developed a distinctive culinary style. His taste for fine dining is matched by his talent for creating soothing comfort food for his guests to savor. His diverse background has taught him that every client is a valued part of any operation. No matter how many meals he prepares, Chef Christopher is always excited to present his dishes to a hungry audience.
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