Cooking Class: Make Homemade Chocolate Truffles
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
Explore the delicate art of chocolate-making in this hands-on cooking class hosted by Chef Tynisha who will teach you how to make an indulgent dessert of truffles.
Discover the subtle differences in chocolate varieties with a guided tasting session before moving on to create your own chocolate ganache. After you’ve created your silky-smooth chocolate mixture, move on to hand rolling your truffles and topping them with an assortment of sprinkles, nuts and tempered chocolate.
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Truffle
With chocolate, heavy cream, butter and vanilla
Assorted Toppings
With unsweetened cocoa powder, sprinkles, crushed nuts, melted or tempered chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Gourmet, Date Night, Fun, Chocolate Making
Outside Reviews for Chef Tynisha
Carmen F
07 Feb 2023
Chef Tynisha approaches class with patience, passion and professionalism.. She breaks things down to the simplest form so you can complete the task. When you listen to her instructions while being trained it makes you believe that you can do anything.
Chef Tynisha has shared her culinary talent with guests and students throughout Atlanta. She has crafted superior desserts as pastry chef and helped restaurants reach delicious heights. As a culinary instructor at Le Cordon Bleu Atlanta, she helped aspiring chefs find success in the kitchen. Whether cooking for guests or teaching others how to cook for themselves, Chef Tynisha never tires of the magic of finely prepared food.
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