Cooking Class: Make Brunch With a Peachy Spin
Tue, Jan 28th at 6:00PM
Mon, Feb 3rd at 6:00PM
Tue, Feb 4th at 6:00PM
Wed, Feb 5th at 6:30PM
Add a delicious bite of sweetness to your morning and learn how to prepare French toast with a peach cobbler spin in this interactive cooking class hosted by Chef Tynisha. As your expert guide, Chef Tynisha will teach you valuable new kitchen skills and a tantalizing brunch recipe you'll recreate for years to come!
Learn to create the perfect custard to dunk your bread slices in before cooking them to a lovely golden color. Add peaches and dig in! Peach cobbler French toast is the perfect comfort food that is sure to add a level of decadence to your brunch affair.
MENU
French Toast
With brown sugar, butter, corn syrup, French bread, peaches, milk, eggs, cinnamon and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Baking, Mother's Day
Outside Reviews for Chef Tynisha
Carmen F
07 Feb 2023
Chef Tynisha approaches class with patience, passion and professionalism.. She breaks things down to the simplest form so you can complete the task. When you listen to her instructions while being trained it makes you believe that you can do anything.
Chef Tynisha has shared her culinary talent with guests and students throughout Atlanta. She has crafted superior desserts as pastry chef and helped restaurants reach delicious heights. As a culinary instructor at Le Cordon Bleu Atlanta, she helped aspiring chefs find success in the kitchen. Whether cooking for guests or teaching others how to cook for themselves, Chef Tynisha never tires of the magic of finely prepared food.
