Cooking Class: Make Krab Cakes fit for a Vegan King
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
In this hands-on cooking class, Chef Adanus puts a plant-based spin on a classic crab cake. Join this fun class to glean some inspiration as you discover how using vegetables can create a hearty, sumptuous dish!
Chef Adanus will guide you step by step through the process of combining fresh breadcrumbs, a zesty blend of herbs and spices, and king oyster mushrooms to create meatless "krab" cakes that are crispy on the outside, yet moist and flaky on the inside.
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Krab Cakes
With king oyster mushrooms, fresh breadcrumbs, celery salt, vegan mayo and smoked paprika
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Vegetarian, Vegan, Beginner, Fun
Outside Reviews for Chef Adanus
Priya R
06 Feb 2023
Chef Adanus knows how to make plant-based food appealing to all foodies!
Chef Adanus began her culinary journey at the tender age of eight. Family recipes fed her passion for creating exceptional dishes and led her into the restaurant industry. A quest for work-life balance and a desire for self-expression led her to start her own private chef services. In a delicious twist, Chef Adanus mastered plant-based cuisine and turned her personal shift toward vegan eating into a life-altering career move.
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