Cooking Class: Cook the Best Meatless Curry
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
Curry is a popular Indian dish that is known for its blend of fragrant spices and in this hands-on cooking class, Chef Adanus will teach you how to achieve that deep, earthy, savory flavor without the use of meat. Learn new culinary skills and get some plant-based inspiration from an expert!
Chef Adanus will teach you how to blend chickpeas, coconut milk, garlic, red onions, and tomatoes to excellence before you move on to preparing the perfect curry side dish of sticky basmati rice. Let the mouthwatering aromatics fill you up and dig in!
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Meatless Curry
With chickpeas, coconut milk, garlic, red onion and tomatoes
Rice
With basmati rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Date Night, Fun, Indian
Outside Reviews for Chef Adanus
Priya R
06 Feb 2023
Chef Adanus knows how to make plant-based food appealing to all foodies!
Chef Adanus began her culinary journey at the tender age of eight. Family recipes fed her passion for creating exceptional dishes and led her into the restaurant industry. A quest for work-life balance and a desire for self-expression led her to start her own private chef services. In a delicious twist, Chef Adanus mastered plant-based cuisine and turned her personal shift toward vegan eating into a life-altering career move.
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