Cooking Class: Make Mushroom Gnocchi From Scratch
Wed, Jan 15th at 6:30PM
Tue, Jan 21st at 6:00PM
Wed, Jan 22nd at 6:30PM
Wed, Feb 12th at 6:30PM
Take elegant, pillowy potato gnocchi into your own kitchen after mastering the art of pasta-making in this cooking class. Chef Monica will teach you all you need to know to craft fresh, gourmet gnocchi completely from scratch.
You'll start class by combining potato, flour and eggs to create the dough for gnocchi. After mastering the art of shaping your gnocchi, Chef Monica will teach you a robust recipe for a rich mushoom sauce. Combine mushroom, olive oil, garlic and fresh herbs to create a luxurious sauce to smother your fresh pasta in. A fabulous, impressive meal will be yours to enjoy in no time!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Gnocchi
With potatoes, flour and eggs
Mushroom Sauce
With mushrooms, olive oil, parsley and garlic
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Date Night, Fun, Italian
Reviews Guests Left For This Experience
Julie
19 Jul 2023
Monica is a very sweet lady but this event was a cluster. It’s not a “cooking class” with your own stations cooking your own dishes (which was probably to be expected, being held at a brewery). It’s a cooking demo with her doing the cooking. We did each peel and rice some potatoes and made our individual doughs, but she only had 2 small pots where she cooked two people’s gnocchi at a time. The class was very full with over 20 people, so cooking took forever and many just left without having her cook their pasta. Why else was it a cluster? She began the class close to on time, but 2 people were late so she started over. Then about 10min in, 2 others showed up and she said she’d start over again. We had to tell her do NOT start over for these late people! She did speak softly and even mentioned that some reviews were critical about that. To which she said, “but this is how I talk.” I would think if Classpop had that many complaints about it, they’d spring for a wireless headset microphone and small amplifier for ~$50. She was late with the cooking too because the potatoes wouldn’t boil on the portable burners she brought in. The gnocchi tasted great but it took way too long to get there. Not I'd ever do a similar class that’s not in a kitchen. Or at least market it for what it is and charge way less. This was too expensive for what you ultimately got, and again, many didn’t even eat because it was almost 9pm!
Max
13 Jul 2023
Chef Monica was extremely knowledgeable and very sweet! Would absolutely recommend taking any of her classes
Lisa
06 Jul 2023
We enjoyed the class immensely!!
Meet your chef
Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.
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