Cooking Class: Cook an Emily in Paris-Inspired Dinner

In this cooking class, you´ll become Emily for a day and immerse into the Parisian cultural and culinary landscape. Chef Chriss crafted this French 4-course menu inspired by the popular Netflix show! 


To begin, you'll cook a fancy cheese soufflé made with gruyère, butter, nutmeg, eggs, milk and lemon juice. Next, you'll cook a buttery seared duck breast with Dijon cream sauce and other key ingredients such as tarragon, shallots, and white wine, siding it with creamy dauphinoise potatoes. You'll also master the art of bread by making a signature French baguette and pairing it with butter. And to end with an Emily-worthy dessert, you'll prepare a rich mousse au chocolate and fleur de sel. Bon appétit! 


MENU


Cheese Soufflé

With eggs, milk, gruyère, butter, nutmeg and lemon juice


Seared Duck Breast and Dijon Cream Sauce

With tarragon, flour, butter, shallots, white wine and white pepper


Dauphinoise Potatoes

With cream, milk, black pepper, butter, gruyère and thyme


French Baguette and Butter

With sea salt


Mousse au Chocolat and Fleur de Sel

With eggs, sugar, vanilla and sea salt



This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, French, Baking, Mother's Day, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Emily

01 Feb 2025

Bought this class for my parents - great gift for them. They truly enjoyed the class and Chris!

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Brenda

03 Mar 2023

Chris was personable and readily gave information and normalized French cooking. He was organized and we got four dishes done in the allotted time. The size of the class made it easy to relate.

Reviews Guests Left For Other Experiences

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Olivia

20 Feb 2025

Chef Chris was great! He was knowledgeable, efficient, and interesting to talk to. The pasta was so yummy!

$ 139 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Atlanta

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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