Cooking Class: Perfecting the Preparation of Pasta

If fresh pasta is on your home dining menu, this in-person cooking class with Chef Janet is just for you! You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family. 


Start your cooking lesson by mixing together eggs, flour and oil to form a traditional dough, then cut it into impeccable pasta strips. Next, finely dice onions, mushrooms, spinach and tomatoes to prepare a rich Marinara sauce that will beautifully complement your pasta. Incorporate beef into your sauce for a meaty variation or opt to maintain a vegetarian version. 


MENU


Fresh Pasta

With flour, egg, olive oil and salt


Marinara Sauce

With onions, mushrooms, spinach and tomatoes


Protein

With beef


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 18 years of age or older to attend.
  • LabelsPasta Making, Date Night, Fun, Italian, Vegetarian
  • Taproom open all to all ages. Guests under the age of 18, must be accompanied by someone 21+.

Reviews Guests Left For This Experience

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JEANETTE

12 Nov 2024

Enjoyed this cooking experience where we got to roll our own dough and make delicious pasta. Chef Janet was attentive to details and on time. She was organized as well. Left with a full tummy and a skill that I would be able to use for a lifetime!

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Ciera

10 Nov 2024

Fun and informative class, described your options and how to adjust for preference and differences in materials! Food tasted great too!

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Charmaine

08 Nov 2024

Absolutely enjoyed our session! Chef Janet was very patient and helpful with our pasta making introduction! Will definitely do this again!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 6186 N Northwest Hwy, Chicago, IL, 60631

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Janet
Chef Janet Verified chef

As a head chef, personal chef and culinary instructor, Chef Janet has served and educated countless food lovers throughout her career. Her talents have taken her across the globe, and she is passionate about designing innovative, flavorful recipes to enhance physical and mental well-being. She is a published author and is currently writing a cookbook for those struggling with mental health. Let Chef Janet's expertise and charisma enlighten you!

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