Cooking Class: Learn to Prepare Pasta With Ease
Fri, Nov 22nd at 6:00PM
Sat, Nov 23rd at 12:00PM
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 6:00PM
Preparing pasta from scratch may seem like a daunting task at first, but after this hands-on cooking class with Chef Ozzy you will be able to prepare it with ease! Learn valuable new skills and recipes from an expert to take home with you.
Warm up by first assembling a delicate carpaccio of pickled squash, arugula, pepitas and capers. Next, Chef Ozzy will show you step-by-step how to make homemade pasta dough before helping you create a luxurious filling of ricotta, mushrooms and leeks. Finally, learn to bake a chocolate cake with vodka-infused Chantilly cream and homemade Oreo crumbs.
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Pickled Delicata Squash Carpaccio
With arugula, pepitas, Parmesan and capers
Homemade Pasta Dough
With flour, eggs and salt
Pasta Filling
With ricotta, mushrooms and leeks
Pasta Sauce
With butter, pepper and cheese
Chocolate Cake
With vodka Chantilly cream, mint and housemade Oreo crumbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Date Night, Italian, Cake Baking
Reviews Guests Left For Other Experiences
Leonisa
08 Apr 2023
It was a great lesson. Very informative and instructional.. I learn a few tricks to better master my cooking skills. I would definitely recommend him.
Outside Reviews for Chef Ozzy
Bridget B.
26 Jan 2023
Chef Ozzy is fantastic! He is truly passionate about sharing his love of cooking with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!
Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.
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