Cooking Class: Mastering Traditional Italian Cooking
Sat, Nov 23rd at 12:00PM
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Mon, Nov 25th at 11:00AM
Discover the timeless techniques of Italian cooking in this hands-on cooking class with Chef Ozzy. You'll master valuable new kitchen skills and learn the secrets to your favorite recipes!
To begin, Chef Ozzy will guide you through the process of creating homemade tagliatelle noodles from hand-crafting pasta dough to preparing a luxurious cacio e pepe sauce made of cheese, butter, pepper and sage. Next, you will pan-sear scallops to a caramelized perfection to be served over a zesty romesco sauce. Finally, end on a sweet note with a decadent chocolate torte.
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Homemade Tagliatelle Cacio e Pepe
With pecorino, butter, pepper and sage
Scallop Romesco
With tomatoes, basil and almonds
Sautéed Seasonal Vegetables
Chocolate Torte
With sheep Chantilly and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Italian, Pescatarian
Reviews Guests Left For Other Experiences
Leonisa
08 Apr 2023
It was a great lesson. Very informative and instructional.. I learn a few tricks to better master my cooking skills. I would definitely recommend him.
Outside Reviews for Chef Ozzy
Bridget B.
26 Jan 2023
Chef Ozzy is fantastic! He is truly passionate about sharing his love of cooking with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!
Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.
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