Cooking Class: Mastering Traditional Italian Cooking

Discover the timeless techniques of Italian cooking in this hands-on cooking class with Chef Ozzy. You'll master valuable new kitchen skills and learn the secrets to your favorite recipes!


To begin, Chef Ozzy will guide you through the process of creating homemade tagliatelle noodles from hand-crafting pasta dough to preparing a luxurious cacio e pepe sauce made of cheese, butter, pepper and sage. Next, you will pan-sear scallops to a caramelized perfection to be served over a zesty romesco sauce. Finally, end on a sweet note with a decadent chocolate torte.


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Homemade Tagliatelle Cacio e Pepe

With pecorino, butter, pepper and sage


Scallop Romesco

With tomatoes, basil and almonds


Sautéed Seasonal Vegetables


Chocolate Torte

With sheep Chantilly and ice cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 1
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Date Night, Italian, Pescatarian

Reviews Guests Left For Other Experiences

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Leonisa

08 Apr 2023

It was a great lesson. Very informative and instructional.. I learn a few tricks to better master my cooking skills. I would definitely recommend him.

Outside Reviews for Chef Ozzy

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Bridget B.

26 Jan 2023

Chef Ozzy is fantastic! He is truly passionate about sharing his love of cooking with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ozzy
Chef Ozzy Verified chef

New chef


Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.

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