Cooking Class: Cooking French Fare for the Ages
Learn how to incorporate a wide range of fresh ingredients from seasonal greens to decadent cheeses in this French-style cooking class hosted by Chef Misun.
Begin by combining brandy, gruyère and Emmental cheese to create a classic French soup paired alongside an endive salad with roasted pear and blue cheese in a mustard vinaigrette. Next, prepare a tender ribeye braised in red wine and cognac for a decadent entrée served over creamy mashed potatoes. Finally, prepare a rich custard to caramelize for a creamy crème brûlée.
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Classic French Soup
With brandy, gruyère cheese, Emmental cheese and baguette toast
Roasted Pear and Blue Cheese Endive Salad
With fresh seasonal greens and grain mustard vinaigrette
Beef Bourguignon
With ribeye steak, bacon, Cognac, red wine and vegetables
Mashed Potatoes
With butter and heavy cream
Crème Brûlée
With eggs, sugar, heavy cream and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3.5 hours
- Activity Level
Activity Level
- LabelsFrench
Reviews Guests Left For Other Experiences
Tori
25 Jul 2024
My mother and I had such a wonderful time with Chef Minsun. She was friendly and efficient and took the time to really teach us her techniques. My mom loved asking her questions and taking notes. And of course the food was delicious! Highly recommend this experience - it made an intimate, one of a kind gift.
Diana
08 Feb 2024
We had a wonderful time celebrating my mother’s birthday. She was patient, sweet , and respectful. We all loved learning how to make the dough for the ravioli. Amazing hands on experience!
Tasheka
19 Jan 2024
This was a good and unique experience for my husband's birthday. Chef Mishun was prompt, she came in and got straight down to work. She showed up how to make the Sushi, was patient and corrected our errors so that we were proud of the final product. The food was great. We enjoyed ourselves and would book her again.
Event location: New Jersey
Chef travels to your location
Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.
