Cooking Class: Cooking French Fare for the Ages
Learn how to incorporate a wide range of fresh ingredients in this French-style cooking class hosted by Chef Misun.
Begin by preparing a Niçoise salad featuring poached sashimi-grade tuna, crisp French green beans, boiled eggs and a tangy white wine vinaigrette. Next, master the art of cooking beef Bourguignon using filet mignon braised in red wine and cognac, paired with velvety mashed potatoes. Finally, craft a rich custard and caramelize its surface to create a creamy crème brûlée.
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Niçoise Salad
With sashimi-grade tuna loin poached in olive oil, French green beans, cherry tomatoes, olives, boiled eggs, potatoes, lettuce, capers, anchovy and white wine vinaigrette
Beef Bourguignon
With fillet mignon, bacon, Cognac, red wine and vegetables
Velvety Mashed Potatoes
With butter and heavy cream
Crème Brûlée
With eggs, sugar, heavy cream and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3.5 hours
- Activity Level
Activity Level
- LabelsFrench
Reviews Guests Left For Other Experiences
Mary
15 Dec 2024
We loved Chef Misun! What a fun and great experience for the family! Highly recommended!
Tori
25 Jul 2024
My mother and I had such a wonderful time with Chef Minsun. She was friendly and efficient and took the time to really teach us her techniques. My mom loved asking her questions and taking notes. And of course the food was delicious! Highly recommend this experience - it made an intimate, one of a kind gift.
Diana
08 Feb 2024
We had a wonderful time celebrating my mother’s birthday. She was patient, sweet , and respectful. We all loved learning how to make the dough for the ravioli. Amazing hands on experience!
Event location: New Jersey
Chef travels to your location
Meet your chef
Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.
