Cooking Class: Discover the Comforts of Italian Cooking
Prepare a robust yet delicate menu that showcases the sweet and savory flavors of Italy in this hands-on cooking class with Chef Misun. You'll learn the secrets behind what makes your favorite dishes so comforting and classic.
Begin by preparing beef, pork and veal meatballs for an Italian wedding soup that is sure to warm you up. For the main course, learn to prepare pasta from scratch as you make homemade ravioli with a butternut squash filling. Smother your ravioli in a luxurious shallot and sage cream sauce before layering lady fingers and mascarpone for a classic tiramisu.
MENU
Italian Wedding Soup
With beef, pork and veal meatballs, chicken broth, vegetables and pasta
Handmade Pasta Dough
With flour and eggs
Butternut Squash Ravioli
With a shallot and sage cream sauce
Classic Tiramisu
With mascarpone cheese, coffee, brandy, ladyfingers and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Fun, Italian, Holiday
Reviews Guests Left For This Experience
Tori
25 Jul 2024
My mother and I had such a wonderful time with Chef Minsun. She was friendly and efficient and took the time to really teach us her techniques. My mom loved asking her questions and taking notes. And of course the food was delicious! Highly recommend this experience - it made an intimate, one of a kind gift.
Diana
08 Feb 2024
We had a wonderful time celebrating my mother’s birthday. She was patient, sweet , and respectful. We all loved learning how to make the dough for the ravioli. Amazing hands on experience!
Reviews Guests Left For Other Experiences
Tasheka
19 Jan 2024
This was a good and unique experience for my husband's birthday. Chef Mishun was prompt, she came in and got straight down to work. She showed up how to make the Sushi, was patient and corrected our errors so that we were proud of the final product. The food was great. We enjoyed ourselves and would book her again.
Event location: New Jersey
Chef travels to your location
Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.
